That’s right, NOTHING cake. Because if someone asks “What flavor is this cake?” the answer is “you are welcome” hahahaha. This does not mean that it has no taste, quite the contrary, it is one of the homemade cakes tastiest in the world to eat with coffee. With butter then it’s delicious! The recipe is from our beloved Luzia, who has worked at my parents’ house for over 20 years!
You can flavor this pasta however you like. You can use chocolate, cinnamon, banana, lemon zest, orange, coconut, whatever you want, but I wanted it just like that. The only thing I added besides the traditional recipe was a little vanilla essence.
Ah, I have to tell you that I am absolutely in love with my new oven. What a difference from the old people!!! This one is electric, has a temperature from 50°C, to give you an idea, my old one started at 180°C, but it was so weak that I baked everything at 200°C, which is why I always say that each oven is different! But I’m not going to tell you details about the oven now because I want to show it in the post/video of the new kitchen, later this month. Let’s go to the cake?
Ingredients:
- 1 cup of warm milk (not hot, just lukewarm);
- 1/2 cup of oil;
- 3 eggs;
- 2 and 1/2 cups of wheat flour;
- 2 cups of sugar;
- 1 level tablespoon of baking powder;
- 1 teaspoon of vanilla essence (optional).
You can blend it in a blender, but I blended it by hand, using a wire whisk.
I sifted the flour and sugar to make the cake fluffier.
Place in a greased and floured pan and bake in a preheated oven. Like I said, my current oven is electric. It comes with instructions for each food. To bake cakes in an aluminum pan, he suggested placing them on the lowest rack in the oven and using a temperature of 175ºC. I followed the manufacturer’s recommendations. It took about 50 minutes to bake and it was amazing! Look how beautiful!
If you want to see this recipe on video, here it is: Do it and tell me if this isn’t the best homemade cake What have you already eaten?
Click to vote on this post!
