O mousse de limão com suco Tang é uma versão ainda mais simples do tradicional mousse, mas nem por isso mesmo saborosa. Confira.

Lemon Mousse with Tang Juice

Recipes

The lemon mousse with Tang juice is an even simpler version of the traditional mousse, but it's not really tasty.

If there's a dessert recipe that's more practical and quick than mousse, I don't know. But, an even more practical version than the traditional one is the lemon mousse with Tang juice. Because sometimes you don't have the fruit at home, but you have powdered juice that could be the solution to your recipe. And it's pretty tasty too.

The preparation method is very simple, just like the fruit mousse itself. The difference is that the lemon juice from the fruit is replaced by the juice from the bag.

Ultimately, the recipe takes into account average 10 minutes to prepare and yields up to 8 servings. It's perfect for receiving last-minute visitors, when you haven't prepared anything more elaborate, but don't want to be left without offering something delicious.

Anyway, here’s the recipe:

Lemon mousse recipe with Tang Juice

Ingredients

Preparation mode

  1. First, add the condensed milk and cream to the blender.
  2. Then, beat everything very well for about 2 minutes.
  3. Then add the Tang lemon juice and beat for another 2 minutes.
  4. Therefore, when it is very creamy, add the mousse to a platter or individual bowls.
  5. Place in the fridge for at least 2 hours.
  6. Finally, remove from the refrigerator and serve as you prefer.

Tips for preparing the mousse

  • If you like firmer mousse, a tip is to add a packet of unflavored gelatin diluted in the blender mixture.
  • To dilute the gelatin, simply add 5 tablespoons of warm water and mix until completely diluted. Or, put it in the microwave for a few seconds.
  • In this case, the recipe is with Tang lemon juice, but it works with any powder juice, regardless of the brand.
  • When serving your Tang juice lemon mousse, you can decorate with lemon zest on topor even some lemon slices.
  • Finally, this recipe can also be used to fill chocolates and still earn some extra money. Here's a tip! Here we have a homemade bonbon recipe that you can use.

So, what did you think of this recipe? In fact, take the opportunity to also check out our recipe for passion fruit mousse with chocolate coverage and also the traditional version of passion fruit mousse.

Sources: Comidinhas do Chef Tudo Gostoso