If you like cake, this is the ideal recipe. This chocolate cake is light and fluffy, and easy to make.
Do you like cake or want to surprise someone who does? Learn this delicious chocolate cake recipe. It is light and the dough is super fluffy. It will be successful, just follow the steps step by step.
Some say this was the best chocolate cake recipe they’ve ever made. Do it yourself at home, invite your loved ones to try it and give your opinion here to the Women’s Area. The best part is that in addition to being delicious, it is easy to make.
Light and fluffy chocolate cake recipe
Ingredients
2 cups (tea) of wheat flour
1/2 cup chocolate powder
3 tablespoons margarine
3 large eggs
1 cup (tea) cold milk
1 cup (tea) refined sugar
1 heaped tablespoon of baking powder
250 ml. of milk
1 cup (tea) condensed milk
2 egg yolks, sifted
1 tablespoon cornstarch
1 cup chopped milk chocolate
1 cup (tea) cream
*chocolate shavings for decorating
How to make:
Beat the egg whites, set aside. Pass the yolks through a sieve. Beat the egg yolks, sugar and margarine until fluffy. Turn off the mixer and add the milk, stir.
Add the flour and chocolate, stir. Beat a little to mix the ingredients, turn off the mixer and gently add the yeast and egg whites.
Bake at 180 C° for approximately 35 minutes, in a 20 cm pan. Greased and floured only on the bottom.
Mix all the ingredients in a pan (except the cream), heat over medium heat, stirring constantly until it thickens. Remove from the heat and add the cream.
Assembly: After the cake is baked and cooled, unmold it, sprinkle the icing on top and the chocolate shavings.
Also learn: How to make homemade natural yogurt
Source: Gshow
