Tired of just drinking that good old beer? Click and check out the nigroni recipe: a classic drink of Italian origin.
Do you want to escape the beer and try new drinks? We have the right recipe for you: negroni. That classic italian cocktail made with a combination of gin, Campari and rosso vermouth. The preparation is not difficult, we are sure that you will have a blast and enjoy this drink.
The origin of the Negroni is attributed to Count Camillo Negroni, who asked the bartender Fosco Scarselli, at Caffè Casoni in Florence, to make his American cocktail stronger, replacing sparkling water with gin. Since then, the Negroni has become one of the successful cocktails around the world.
So, let’s see how this drink is prepared? Good reading!
How to make negroni?
Ingredients
The Negroni It’s a classic drink, one of those very chic ones, which combines gin, Campari and Vermouth. And the best part: there isn’t much mystery to prepare it. Check out the ingredients below:
- 30 ml of jam
- 30ml Campari
- 30ml de guess
- Is it
- 2 orange slices
Preparation mode
- The first step is put the ingredients in a cocktail shaker or in a mixing glass. It’s OK?
- Then you will add enough ice to cover the liquids (about 3 fingers above the drink).
- Stir with a ballerina spoon for about 20 to 30 seconds.
- Transfer the liquid to a glass with ice and add an orange slice to the glass.
- Then, you will twist the orange peel to release the essential oils into the drink.
- Now is the best part: enjoy!
Negroni preparation and consumption tips
- Use “On the Rocks” glasses to serve the Negroni. One justification for this is that these cups have specific characteristics, such as thick bottom and wide edgewhich help release the aroma of the drink.
- Although it is possible to prepare the Negroni directly in the glass, it is preferable to prepare it in a separate container, such as a cocktail shaker, to ensure more accurate dilution two ingredients.
- Another important point is that you can adjust the proportion of ingredients to customize the flavor of your Negroni.
- Add a slice of orange in the glass and twist the peel to release that delicious aroma into the drink. You can also use other fruits, such as lemon or tangerine, to flavor.
- Add enough ice to cover the liquids and mix quickly with a ballerina spoon for about 20 to 30 seconds.
- Serve the Negroni in a glass with ice and top with another slice of orange.
- The Negroni’s combination of sweet and bitter flavors is perfect to be served with parma and arugula bruschetta. Just imagine?
- Also, it is a drink that pairs well with light, fresh foodssuch as salads, sandwiches and fish dishes.
- Parmesan cheese, arugula and orange are great to combine with the flavor of the Negroni.
So, what did you think of this recipe? Tell us! Enjoy and read too: Moscow Mule Recipe
Source: The Gin Flavors, Panelinha, Pão de Açúcar
