How to make rice in the microwave in just a few minutes

How to make rice in the microwave in just a few minutes

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Not a fan of cooking or don’t have time to prepare lunch? Learn how to make this rice recipe in the microwave, which is ready in minutes.

It’s difficult nowadays for someone who doesn’t have a busy life, isn’t it, dear reader (or dear reader)? But, no one disagrees about one thing: between home and career, what you can’t neglect is your diet. That’s why today, we’re going to teach you how to make rice in the microwave.

Of course, white rice, made professionally, has no secrets. However, a busy life – or lack of energy – doesn’t always allow us to prepare it every day.

As you will see, rice in the microwave is ready in just a few minutes and doesn’t make any mess. All you will need to do is divide the recipe into two steps and wait 20 minutes, on average, to have fresh rice on the table.

Below, as you will see, we list the rice recipe that will change your agility in the kitchen.

Learn how to make rice in the microwave:

1 small onion chopped

2 cloves of garlic, chopped

1 generous tablespoon of oil or olive oil

1 and a half cups of rice

1 teaspoon of salt

3 cups of filtered water

How to make?

Place the oil, chopped garlic and onion in the microwave for 1 minute to brown. Then just mix the rice with this seasoning base, add the salt and add the water.

Stir everything and cover the bowl with plastic wrap or a microwave-safe dish. Cook the rice in the microwave for 20 minutes at full power.

The result is fluffy, error-free rice.

Tip: the first time you try the recipe, monitor the cooking of the rice to make sure it doesn’t burn or become raw, as each microwave has its own performance when cooking or heating food.

Below, you can see how easily Ana Maria Braga prepares rice in the microwave:

Did you like the tip? Have you ever tried preparing rice in the microwave? Don’t forget to tell us!

Now, speaking of kitchen-related tricks, you might also like to check out: How to fix excess salt in food without wasting it.

Sources: Tudo Gostoso, Panelaterapia, Youtube