Mashed potatoes are tasty and a real wildcard as a side dish. So, find out how to make mashed potatoes at home, without suffering.
How to make mashed potatoes? Certainly the answer does not need to be complex, since the dish is simple. Still, there are some tricks applied to the recipe that make the food even tastier.
Above all, potatoes are a very tasty food. Furthermore, this is a very versatile ingredient, which makes it possible to make everything from meat stew to our star: mashed potatoes.
Mashed potatoes are probably a great accompaniment to other dishes. Still, for it to work it needs to be creamy and smooth. Área de Mulher brought you the recipe and six tips to make it perfect.
How to make mashed potatoes – recipe
Ingredients
- 500 grams of potatoes;
- 1/4 cup of milk;
- 100 grams of cold butter;
- salt to taste;
- nutmeg to taste
Way of doing
First, cook the unpeeled potatoes for about 25 minutes. They should be soft when pierced with a fork. Then peel the potatoes. Afterwards, pass the potatoes through a juicer or mash them with a fork. Also, when you’re done mashing, add the mashed potatoes back to the pan.
Put the milk to boil. With the heat low, add the butter to the squeezed potatoes, stirring constantly. Then, gradually add the boiled milk, stirring constantly. Using a wire whisk, mix well until the puree is smooth. Season with salt and nutmeg and serve.
6 tips on how to make mashed potatoes
1 – Good potatoes
Firstly, you need to choose the potatoes correctly. Appearance is very important, and so is type. Potatoes release a lot of water, so choose asterix-type potatoes. They are redder and absorb much less water, making your puree creamier.
2 – Cooking
Cooking is certainly definitive when preparing mashed potatoes. Place a pan with water and salt over medium heat and add the whole and unpeeled potatoes. The skin will protect the potato and help it cook completely. Also, leave it for at least 25 minutes.
3 – Sal
To remove excess water from potatoes, use salt when cooking the potatoes. As soon as you add the potatoes to the pan, mix in a level tablespoon of salt or 2 pinches of coarse salt. This will give the potatoes more flavor and prevent them from becoming watery.
4 – Sieve
Firstly, potatoes release a lot of starch and, if you use a blender, mixer or go too hard in the process, your dish can become very elastic and grainy. Therefore, use a sieve or other utensil, such as a juicer, to do the job more gently.
5 – Milk and butter
Creamy and smooth mashed potatoes, calls for butter and milk in the preparation. These two ingredients will give the necessary smoothness to your dish. Consequently, place all the potatoes already passed through the sieve into a pan. Before turning on the heat, add a good dose of milk. Stir everything with the help of a spoon and add the butter.
6 – Finishing
Finally, finish everything with the desired seasonings, such as pepper and nutmeg. Furthermore, you must always taste so as not to overdo it.
Did you like this article? Then you might also like this: How to Make Crispy French Fries
Source: See MSN
Featured Image: Adams
