How to make a cake, this is a question a lot of people. Learn the foolproof tips for how to tear up, making the food, which is the darling of the brazilian population.
Above all, the cakes are one of the main components of the festive season, such as anniversary, and wedding. However, they are also designed to be safe to eat in snacks, or breakfast in the morning. In spite of being a food with a very traditional, as there are many people that don’t know how to make a cake.
The cakes are made by mixing ingredients such as eggs, flour, milk, butter, and sugar, and baking the mixture in the oven. The mass of the basic, however, you will only take the eggs, flour, and sugar.
In summary, many times, the cakes that are decorated with a covering, dried fruit, or fast, and it can be also to be included in the dough, and a few ornaments or man-made, which may or may not be edible.
By the end of the cakes, you can also take a cream, whipped cream, dulce de leche, marshmallows, pasta, puff pastry or other sweet treat. However, there are also baked goods such as cakes, beef, for instance.
The story of a cake
In a nutshell, the cake, was born in Ancient Egypt, where it was prepared as a loaf of bread sweetened with syrups, fresh fruit, dates and raisins. Later on, during the period of the renaissance, the dish has been perfected by the romans, who dominated the art of brewing. They gave it to the cake because of the round shape, coming out of the ball.
It was the romans who introduced the cakes in the commemorative events. A few historians point out that, in the weddings of the wealthy families would prepare the masses with special ingredients, and offering to the gods. The cakes were eaten, but crumpled, and thrown at the bride and groom.
In the tradition of the decorated cakes have started in the wedding of european royalty in the century XVI. THE first cake of the story has the feel of a ceremony that is joined to the Italian Catherine de ‘ Medici and the king of France, Henry II.
However, the cakes, they were slow to get out of the banquet for the nobility and for the account of the high price and the limited access to the basic ingredients. But now it has changed, and today, we have a variety of fillings, batters, and frostings that are cheap and easy to make. Here is how to make a cake.
How to make a cake-cute for the first time?
Before you do anything else ever say unto you, that even if you have never had done a study that has never been able to do a cake is cute and yummy following these tips, you can’t go wrong ever again. Therefore, please pay attention to all the details, and then you run to the kitchen-because it’s the perfect time to learn how to make a cake.
1 – Check the validity of the baking
The same is valid, the yeast can grow old and become unsuitable for use. So before you do anything else, you should always do a test. You can take 1/2 a teaspoon and then pouring it into a glass of water. If you do not bubble up, and, unfortunately, the baking went from this to a better one.
2 – set aside everything that you will need to
In the second place, you will need to do the famous “Mis-en-place,” the French term, which in a nutshell would be the act of the leaving of everything that you will need a prescription separadinho, and above all organized. In this way, you don’t get in the way.
For this, you just have to grab all of the ingredients, the shapes, the tools that will be used, and, soon after, put them in the appropriate follow-up action.
3 – Spread form
First of all, give preference to butter or oil. Because of the margarine and there is plenty of water in the composition, fat. And it’s definitely always prepare the way before I get to the dough, so as not to run the risk of letting it “rest” for a time is all I need.
4 – Preaquecer in the oven
One tip is crucial in how to make a cake that is turning on the oven before you start baking. In this way, it’s going to be at the right temperature for cooking, and it will not cook unevenly for your cake as well. In the end, if you prefer, you can use an oven thermometer to accurately measure the temperature.
5 Ingredients to room temperature
Definitely, this is one of the keys to its mass becomes homogeneous, mixing, more fast, easy, and mess around with the growth of the cake, then! Therefore, the eggs, the milk, and the butter should be at room temperature.
6 – do Not beat in baking powder and flour
Wrong anyone who thinks that in order to have a cake cute need to hit enough of the batter, especially when adding in the flour. Don’t do it!!! The ideal is to incorporate the ingredient gradually, blending in gently with a rubber spatula. It is a piece of the blender, made with a stand mixer or by hand, beat in the flour and less yeast.
The 7 – Screen
Most importantly, it is a great way to let the dough, more aerated . Enter the air in the dry ingredients (flour, sugar, baking powder, etc.), and it prevents small grains or crystals to stay in the batter.
The 8 – Steps
Not all of the recipe can also be prepared “for the eye”, so anything to reduce, add to or change the ingredients. It is of the utmost importance that you use the tools with a common standard, so you can learn how to make a cake, and any other income. The scale is a friend of the recipes in the cake, and the output is directly proportional to its precision.
9 – Light in the snow
Definitely not always a recipe, ask for light on snow, in the preparation of it as the bread-cake -mix-the last of the hand, and not in a stand mixer. Then, to make slight movements from the bottom to the top, from the edges to the center. The egg whites are too delicate to mix it too much, if you lose the game.
10 – Butter-sugar
In short, if the recipe asks the two ingredients, the secret is to beat the batter until it forms a creamy fluffy and light. And as I said earlier, with the butter to room temperature.
11 – all The time
Recipes such as a carrot cake, from the preparation to the blender, they shall be smitten first, the ingredients of the liquid, together with the principal (the carrot). Finally, Add in the dry on your hand.
12 – be Careful with the oil, and no sugar
A lot of oil or sugar, to indicate that the earth is going to be cute, both of which ingredients to “weigh in” and hinder the growth of the cake.
13 to tap into the shape
Right after that you have spread in the form, hit everything right and followed all of our steps you need to take it to the oven. Basically, give a light tap into the order at the counter. In summary, this helps to get all the air bubbles and match with the distribution of the mass on the pan.
14. Size of the shapes
Especially to the choice as well-the size of the shapes, in order to avoid future disasters. The idea is that a mass of fill up to 3/4 of the way through it, neither more, nor less. If you would like a smaller size, divide them into shapes.
15 – a Place on the way to the inside of the oven
The way that it should be placed centrally on the oven and the grill at the height of the medium. Heat up unevenly on the front and on the bottom of the oven, but like in the middle of it.
If you were to put the cake in any way in the oven, and is a very high risk that it burnt out on one side and raw on the other.
16 – Wait for the time of an oven
Nothing is opening the oven to see if the cake’s cooked just right. However, to respect to the preparation time for each recipe and is open only when the time is suggested that you have a past. This way you can avoid that cold air to enter the furnace and take the heat shock in the mass, if it is not already in place.
17 – Desenformar o bolo hot
Finally, the last tip for how to make a cake that is related to the temperature that it needs to be desenformado. Never do this while it is still hot. It is in the process of cooling, the mass becomes more and more stable. If you are trying to desenformá it’s hot, it’s going to tip over. Wait at least ten (10) minutes.
How to make a chocolate cake?
You will need:
- 2 cups (tea) of wheat flour;
- 1 xícara (chá) de leite integral;
- 1 and 1/2 cup (tea) of sugar,
- 2 level tablespoons full of butter;
- 4 tablespoons of cocoa powder;
- 2 tablespoons (tea) in yeast;
- 4 eggs.
Preparation:
First of all, you need to separate the yolks from the egg whites. Then, the book’s clear. Soon after, beat the egg yolks with the butter and the sugar until it has doubled in size and the form of a cream and cute.
Stir in the milk, then the flour and the cocoa powder sifted out. Later on whip up for a couple more minutes, until everything is well blended. Add the baking powder and whisk quickly, just to internalize it. Set aside.
In the other container is thoroughly cleaned, beat the egg whites until the peaks, and turn on the electric mixer. Now, with the help of a rubber spatula, then add the egg whites gradually to the batter to get a homogeneous mixture. Pour it in a way that has been greased and floured, and just take it in to bake in an oven preheated to 180 ° C for about 35 minutes. After you have baked, let them cool for a desenformar.
How to make a cake simple to do at home?
You will need:
- 3 and cups of tea, buckwheat flour (No baking);
- 2 cups of tea and sugar,
- 3 eggs
- 200 ml of milk;
- 4 tablespoons of bread and butter;
- 1 tablespoon baking powder, chemical powder.
Preparation:
First of all, in a separate bowl, combine the eggs, sugar, and butter. Then, mix all the ingredients together well and then add the milk. Keep mixing and then mix in the whole wheat flour. Mix it until the dough becomes very smooth.
Lastly, add the baking powder and mix gently until the aggregate is completely in the pasta. Immediately after you pour the batter into the cake, a simple home in a way that has been greased and floured.
In the end it will only take to bake them in the oven is preheated, 180 for about 40 minutes, or until golden brown.
Like the material? read more: How to make the best bread in the cake and in the world (recipe)
Sources: Bond Land, Food and the chef’s Globe
Featured image: Youtube
