Honey cake in the blender (simple recipe)

This honey cake recipe is easy to make, plus it uses very simple ingredients. However, the result is a very fluffy, light and very tasty cake. Anyway, it is perfect for breakfast or an afternoon snack, especially accompanied by a delicious tea (tea options). So, check out the step-by-step instructions for this delicious honey cake, which can be made in 40 minutes and yields up to 20 servings per recipe.

honey cake recipe

Ingredients

• 2 and 1/2 cups of wheat flour
• 1/2 cup sugar
• 1 cup of honey
• 1 cup of milk
• 3 eggs
• 1 spoon of baking powder
• Cinnamon (optional)

How to prepare honey cake

1. First, preheat the oven.
2. Then take a baking tray and grease and flour it.
3. Then, place the eggs, milk and honey in a blender (recipes in a blender) and beat well.
4. Then, add the sugar and gradually add the wheat flour.
5. Lastly, add the baking powder.
6. Place the dough in the pan and place it in the oven to bake.
7. When baked, remove from the oven, unmold and serve as you prefer.

Tips

1. After baking, one option is to pour honey over the cake before serving.
2. To make the honey cake more aromatic, you can add some spices to the recipe, such as cloves, cinnamon, raisins or brown sugar (via: Tudo Gostoso blog).
3. The honey cake is also perfect served with frosting, so you will need: 1 tablespoon of sugar, 2 tablespoons of chocolate powder, 2 tablespoons of unsalted margarine and 3 to 5 tablespoons of water soup.
4. Then, put everything in a pan and heat over low heat, stir until everything melts, but does not boil.
5. Finally, pour the still hot syrup over the cake, wait for it to cool and serve.

So, if you liked this recipe, you might also like this: Mug cake, 10 best and most practical recipes on the internet.