Homemade burger: how to make an artisanal recipe

At snack time, with friends and children, a delicious homemade hamburger is perfect, especially if accompanied by very dry fries (we’ve already taught you how to make beautiful fries here) and a very cold drink (like a wonderful iced coffee). .

But, if you have no idea how to make a burger or if you think it’s too complicated, we’ve prepared this very simple recipe, which is delicious, and can be prepared in just 30 minutes.

Each recipe yields 8 servings with approximately 124 Kcal each. If you want to make it in larger quantities, you can freeze it, and that way you can make homemade burgers whenever you feel like it.

How to make homemade burger

Before you learned how to make a burger, did you know that there is a day in the year when it is celebrated? Well, on May 28th, International Burger Day is celebrated. Now, to prepare this perfect recipe, you will need the following ingredients:

Ingredients

• 1 kg of ground meat (preferably duckling);
• 1 sachet of onion cream;
• 4 cloves of chopped garlic;
• 1 medium onion chopped;
• Chives to taste;
• Salt and pepper to taste;
• Oregano to taste.

Preparation mode

1. To make the burger you must mix all the ingredients well;
2. Then, knead well and form balls;
3. Then, knead the meat ball to form a hamburger;
4. Finally, put a spoonful of oil or olive oil in a non-stick frying pan and when it is heated, add the burger;
5. Brown on both sides and serve as desired.

Tips on how to make a burger

1. To accompany your Burger you can prepare homemade mayonnaise or cheddar sauce;
2. If you don’t have a molder to make hamburgers, you can use a small bowl for this;
3. A tip for freezing hamburgers is to place them in plastic wrap and roll them up. But, do this carefully so that it doesn’t lose its shape. Then, take it to the freezer or freezer;
4. When frozen, it can be stored for up to 90 days;
5. You don’t need to resort to expensive cuts of meat to make homemade burgers, chuck and brisket are good and cheap meats, which will also make your recipe tasty;
6. Other meats such as duckling, rump, hard drumstick and flank steak are also perfect;
7. For the recipe to be perfect, mix 80% meat and 20% fat. This way, you guarantee the standardization and juiciness of your burgers;
8. The ideal is to cool the meat before preparing the meat, as when handling it, the heat from your hands can melt the fat and damage the shape;
9. Furthermore, to keep the burger compact and airless, a good tip is to throw the meat from one hand to the other with a little force;
10. Finally, before frying, sink the center of the meat a little, this way it will not shrink and will remain in the shape you shaped.

So, what did you think of this delicious recipe? For more tips like this, also read: Homemade bread: 9 easy, economical and delicious recipes.