Healthy Oven JICAMA FRIES & Why You Should Be Eating Them.

31 thoughts on “Healthy Oven JICAMA FRIES & Why You Should Be Eating Them.”

1. Bad joke

2. I just bought one and cut it up. Now I’m ready to try this 😀

3. Actually, you can peel it without a knife. You can use your fingers. It has layer like onion. That way you won't lose a lot of the precious meat. Pinch a part of the top and pull it all the way down. If you find it difficult to use your fingers, you can use knife only at the start, then pull.

4. Do you think you can put the boiled ones in the freezer to take out in batches, kind of like frozen french fries? Thanks for the video!

5. I love jicama and thank you for the recipe. But, I have a question. Why do we need to boiled the jicama? Can we use it without cooking it first?

6. Let's see mashed jimaca

7. Don't overthink or overcomplicate Jicama.

   Peel, cut in half, slice the halves into chip sizes, and crosscut into shoe string potato (French) fries.

   Lay on plate, dribble olive oil, then sprinkle your favorite seasonings, and microwave for 5 minutes.

   Jicama is the perfect thing to cook in a microwave.

   Better than French fries.

8. A client of mine just brought me my first Jicama and i was looking it up to see what to do with it and now i Know !!! LOL Love the joke to funny !!!

9. If we like crunchy foods, would we just not boil them?

10. Looks delicious

11. Certainly they could be deep fried?

12. Jicama is HIGH CARB!

13. Thank you so much 🙏💟

14. For starters you should know how to pronounce this word, which is "HEE cah MAH".

    Inulin is an example of an insoluble fibre, but the words aren't synonymous.

    Wash all botanicals which have been growing in or upon the earth. The soil is the reservoir for many, many bacteria, including those in the family Enterobacteriaceae. Especially important in food borne illness are Escherichiae, Campylobacter, and Salmonella.

    Even though you're peeling this root, surface contaminants will be carried onto the flesh and your preparation surfaces with each knife stroke.

    I'm going to Americas Test Kitchen.

    But pronounce this Spanish word properly.

15. A healthier alternative to regular fries without compromising on taste. Can't wait to try this recipe!

16. Hello Robin. New to your channel. This my first time growing Jicama. I am glad that I found your channel. I am going to try this recipe. I have never eaten Jicama either. So this going to interesting. Thank you for providing this tutorial.

17. Hope you try the mashed jicama sounds good

18. Why can't the peels be eaten.?

19. WOW, AMAZING , CANT WAIT TO TRY THIS, THANK YOU FOR THIS GAME CHANGING INFOMATION . THIS MIGHT BR GREAT FOR THE AIR FRYER. 👍🏾🙌🏾❤️😇

20. Love the jokes

21. 😄👍Good Stuff, Great Tips

22. Hi Robin, did you ever try making mashed jicama? We make jicama fries all the time, as well as use it as potatoes in hash. But haven't tried mashing as it doesn't seem to get soft enough. But maybe we're not boiling long enough?

23. They were sweet 😔 more similar to sweet potato to me. Has anyone cooked and gotten a closer taste to a potato? I need tips! Thanks

24. inulin is the same stuff in Jerusalem artichokes also called fartichokes. Boiling helps remove the inulin from what i've read. And let me tell you, if you don't get rid of the inulin to some capacity…you will be farting like you've never farted before. Jerusalem artichokes are very good btw, nutty potatoe.

25. Love this recipe taste like actual French fries. Yum yum yum,

26. Thank you for the recipe. It seems to me a bit of a stubborn vegetable 😂. No matter how long I boil it before frying, it stays hard…Will try baking them , as you suggest. 😊

27. Jicama is best when its eaten raw

28. Thank you!

29. When I tried making jicama fries, I still found them too crisp. With potato fries, the inside is soft, but not with jicama fries.

30. Jackson Robert Lopez Mary Robinson Linda

31. Great love it

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