Ground beef parmigiana recipe

You’re probably already familiar with steak parmigiana, or chicken, but have you ever seen ground beef parmigiana? Today we are going to teach you this wonderful and very tasty recipe.

As we know, ground beef is very versatile and can be used in a multitude of recipes, including parmigiana, however peculiar it may seem. In fact, this recipe is a great option to serve for lunch with the family or make for dinner when you want something quick and practical to prepare.

Anyway, preparation time is 50 minutes and yields 4 servings. So, if you want to make it for more people, just double the amount of ingredients.

Take the opportunity to also check out the quick meatloaf recipe.

Ground beef parmigiana recipe

Ingredients

• 400 g of ground beef
• 1/2 kg of potatoes
• 1 chopped onion
• Salt and black pepper to taste
• Green chili and oregano to taste
• ½ can of tomato sauce
• 100g sliced ​​mozzarella

Preparation mode

1. First, let’s prepare the potatoes to use in the recipe. Therefore, peel and cook all the potatoes until they are very soft. Then knead well or squeeze until it becomes a kind of puree.
2. Then, take a large bowl or basin and add the ground meat, mashed potatoes and finely chopped onion.
3. Mix everything very well until it is very homogeneous.
4. Then, season with salt to taste, black pepper, green chilli and oregano and spread well.
5. Now, take a small ovenproof dish and spread the meat and potatoes over the entire bottom.
6. Then spread the tomato sauce over the top.
7. Cover with mozzarella slices and sprinkle oregano on top for a special touch.
8. Once this is done, place the dish with the ground beef parmigiana in the preheated oven at 180 degrees.
9. Leave it in the oven for about 40 minutes or until the meat is completely cooked.
10. Finally, remove from the oven and it is ready to serve.

Tips for preparing ground beef parmigiana

• A tip for cooking potatoes, and cook it whole and add a pinch of salt to the water. In fact, by cooking them whole you prevent them from absorbing too much water. Furthermore, it is important that they are very soft to use in the recipe.
• If you want, you can use two tablespoons of butter to mix in the potatoes and make a puree. Learn how to make mashed potatoes.
• The secret to making parmigiana even tastier is to pay attention to the seasonings, for example chimichurri, fine herbs, among others.
• A good meat to use in this recipe is ground duckling.
• Finally, when serving, a good option is a leaf salad, white rice and straw potatoes.

So, what did you think of this recipe? Also check out how to make potato escondidinho with ground meat.

Sources: Everything Tasty Everything Recipes Recipe Office Receitop