I was in Australia for the first time, in Sydney, and I stayed at the Four Seasons, which has an excellent location in the historic The Rocks neighborhood, right in the heart of Sydney Harbour. To give you an idea, my window had an aerial view of the Opera House, one of the city’s postcards. With sophisticated decor, this luxury hotel in Sydney has comfortable rooms, a relaxed restaurant, a trendy bar, a SPA and a swimming pool. Furthermore, the concierge was efficient, always with precise tips on the tip of his tongue. In other words, that Four Seasons standard of unquestionable excellence!
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Location
It’s in Sydney Harbour that everything happens, so there are a series of bars, shops and restaurants there. In fact, you can do a lot of things on foot from the hotel, such as going to the Opera House, the Museum of Contemporary Art and take a stroll around the Center. On the other side of the street, there is the port from which the ferries who take trips to the beaches.
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Luxury hotel in Sydney
Upon entering, we come across the lobby, with very high and spacious ceilings. In the center, a beautiful flower arrangement, which changes daily, imposing chandeliers and lots of natural light.
In total there are 531 rooms, 33 of which are suites, of different categories. The decor follows the same lines as the hotel’s common areas, with a bright and bright color palette. My room was very spacious, with a lounge with TV, coffee maker and sofa. Meanwhile, the dorm had a very comfortable king size bed, small table and a sofa near the window to admire the view. Furthermore, the black out It worked perfectly and the acoustic coating was perfect. Oh, and it also had a very large closet. The bathroom had a bathtub, shower, amenities and bathrobes.
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Certainly the icing on the cake was the splendid view of the Opera House from above. In other words, it’s difficult to take your eyes off!
The gastronomy
Mode Kitchen & Bar is the main restaurant at Four Seasons Sydney, where all meals are served. With a sophisticated but relaxed atmosphere, chef Francesco Mannelli’s offers Australian cuisine with modern touches. On the menu, there are some signature dishes, such as, for example, frozen pavlovachef’s creation pastry chef Quentiz Zerr. In addition, there is also a great drinks menu, with revisited classics!
The breakfast buffet is worth highlighting, very plentiful and varied. Breads, omelet station, fruit, pancakes, eggs and juices are some of the options.
The trendy Grain, a bar at the Four Seasons Sydney, offers craft spirits, local craft beer, Australian and international wines, as well as classic cocktails. Certainly a great choice for a drink and a snack before dinner! But you need to pay attention to the opening hours, as they tend to close earlier than we are used to in Brazil.
In addition, this luxury hotel in Sydney also has a swimming pool with sun loungers, Endota Spa, with various treatments and a sauna, and a 24-hour gym.
Text and photos by Renata Araújo.
