A fit chocolate cake that doesn’t even look fit, it’s so tasty, as well as being super quick and easy to make. Learn how and see the ingredients:
Just having fit in the name, many people already think that the recipe will be bad and boring. But it doesn’t have to be like that, proof of that is this delicious recipe for fit chocolate cake which is in no way inferior to the traditional cake, and also has a delicious syrup.
This cake is so delicious and practical to make that you can’t believe it’s fit, but it is. Therefore, it is great to serve on various occasions, as a dessert after lunch or even for a fit breakfast or afternoon snack. The syrup is optional, but it makes all the difference.
Anyway, The preparation time is just 30 minutes but the baking time makes up to 12 servings.
Take the opportunity to also check out 10 fit recipes with banana.
fit chocolate cake recipe
Dough ingredients
- 4 eggs
- 1 cup demerara or brown sugar
- ¼ cup coconut oil
- ½ cup sifted cocoa powder
- 1 cup of almond flour
- 1 cup of rolled oats (learn how to make whole oat bread)
- 1 cup of hot water
- 1 tablespoon baking powder
Syrup ingredients
- 2 cups of skimmed or lactose-free milk
- 4 tablespoons cocoa powder
- 3 tablespoons demerara sugar
- 1 tablespoon coconut oil
Preparation mode
- First, to make the cake batter, take a large bowl and beat the eggs with a whisk until well combined.
- Then add the demerara or brown sugar and beat again.
- Add the oil of your choice, the sifted cocoa powder and any flour you have.
- Therefore, add half the rolled oats and half the hot water.
- Stir everything very well and add the rest of the oats and water.
- Lastly, add the baking powder and mix gently. The dough will be a little liquid, but don’t worry, that’s how it is.
- Then, transfer the dough to a greased and floured pan.
- Place in the preheated oven at 180ºC to bake for around 30 to 35 minutes.
- Remove from the oven, wait for it to cool and only then unmold the fit chocolate cake.
- To make the syrup, take a pan and add the milk, cocoa powder, sugar and coconut oil.
- Cook over low to medium heat and stir all the time until it thickens.
- Finally, pour the syrup over the cake and it’s ready.
Tips for preparing fit chocolate cake
- You can make substitutions in your cake recipe. For example, swap coconut oil for sunflower or olive oil, as well as almond flour for rice, coconut or whole wheat flour.
- If you want an extra fluffy cake batter, The tip is to beat the egg whites separately and then add the yolks and beat again.
- In fact, if you want to make the cake even more fit, you can add two tablespoons of chia, flaxseed or any other seed you like to the recipe. See how to make functional tapioca biscuits that contain chia.
- Another very important tip is that you cannot open the oven door before 30 minutes. To know if the cake is ready, just do the toothpick test, if it comes out clean, it’s a sign that it’s ready.
So, what did you think of this fit recipe? So you will enjoy learning how to make banana brigadeiro fit.
Sources: Natureba Recipe Recipe Every Time
