You blinked and we’re already just over a month away from the end of the year! It’s time to rest and renew your energy for 2019. Does anyone know what they’re going to do next? Christmas and New Year parties? We help! In Rio, the end of the year at Hotel Fasano will be in style! And what’s more, for those who want to enjoy more, you don’t need to be a guest to enjoy the restaurant and spa!
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End of the Year at Hotel Fasano Rio
New Year
The hotel offers a special end-of-year dinner, a six-course tasting menu at the Fasano al Mare restaurant. Programming starts with a welcome cocktail and champagne at 7pm, in the hotel lobby, designed by Phillip Starck. At 8pm, dinner paired with wine. The menu starts with grilled scallops, Venetian caviar and Sicilian lemon cream and baru chestnut garganelli, shrimp and pumpkin sauce and taralli.
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Among the main dishes, grilled lobster tail with broccoli flan and saffron sauce, and roasted calf cheek and peach palm puree. Then the cotechino with lentils from Casteluccio. To finish, mango panna cotta with white chocolate crumble. Make mouth water!
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After supper, starting at 11:30 pm, everyone is invited to go up to one of the most beautiful rooftops in Rio, around the pool, to celebrate New Year’s Eve.
Price per person: R$ 2,800.00 + 15% service fee. Reservations: 55 21 3202-4256 or (email protected).
Natal
Who doesn’t want to work in Christmas dinner, You can gather the family and go out to dinner in style! The Fasano al Mare restaurant will serve a special tasting menu for the date, with Antipasto, First Course, Main and Dessert. The antipasto, for example, will be the Alaskan crab salad, tagliolini, radish and salmon roe. Then the artichoke agnolotti with crayfish sauce, cherry tomatoes and parsley.
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For the first course, the boyfriend with vongole crust, marinated romaine lettuce and sun-dried tomato marmalade. As for the main course, the Stracotto with osso buco, lardo de Colonnata and potatoes sautéed in white truffle butter. Finally, to finish, the mini panettone Filled with Vanilla and Chocolate Ice Cream and eggnog sauce.
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Price: R$450.00 per person + 15% service fee. Reservations: 55 21 3202 4256 or (email protected)
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Spa
The space operates under the command of massage therapist Fabricia Nogueira, who developed a special menu with specific skin treatments, in partnership with dermatologist Juliana Neiva. In fact, now for the arrival of summer, the menu has new rituals to treat some issues, such as, for example, cellulite, fluid retention and sagging. In addition, there are also detoxifying juices and teas that enhance the effects of each massage. It’s certainly a great Christmas gift idea for your mother, family member, or someone special!
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The restaurant
How about starting the day with breakfast at the elegant Fasano al Mare? In the center of the restaurant, the cafe buffet is super complete with everything you need, such as home-made bread, fruit, cakes, cold cuts, cereals and juices. There is also an à la carte menu with complementary options, such as the wonderful omelette gruyere.
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Additionally, the restaurant is also open for lunch and dinner. Therefore, we are already anticipating a Happy New Year!
By Renata Araújo and Duda Vétere
Photos: Renata Araújo and Bruno Ryfer
