Easy salted caramel

O salted caramel It is a great option to use in recipes, especially confectionery ones. Also known as caramel with salted butter, this cream features heavy cream and salted butter to transform the simple caramel recipe. Therefore, it is the addition of salt that balances the sweet flavor of the traditional recipe.

So, it’s a great accompaniment to cakes, ice cream, pies, etc. In fact, this caramel can be used both as a filling for cakes and as a topping. And best of all, is that It’s very easy to make salted caramel. The secret is to be careful not to burn the candy.

The recipe uses just 4 ingredients that are super easy to find and that you always have at home. O Preparing the recipe takes just 10 minutes and you can save it to use whenever you want.

Take the opportunity to also check out how to make caramelized banana cake.

Easy salted caramel recipe

Ingredients

Preparation mode

1. First, in a pan over medium heat, heat the sugar, stirring constantly with a spatula or wooden spoon.
2. This way, the sugar will melt, leaving a thick, brown liquid. Be careful not to let it burn.
3. Then, when the sugar is completely melted, add the salted butter.
4. Stir well until the butter melts with the caramel. If you notice that the sugar is sticking, remove from the heat and mix well.
5. Then add the cream and continue stirring constantly.
6. Wait a minute for the cream to boil.
7. Therefore, remove from the heat and mix in a spoonful of salt.
8. Finally, let it cool a little before using. The caramel thickens as it cools.

Tips for preparing caramel

• Salted caramel is a recipe originating from northern France, and became very famous in the 1970s. In fact, chef Henri Le Roux, who created the sweet, received an award for it in 1980.
• When making the caramel, a An important tip is to keep the heat very low so it doesn’t burn.. This is because if it gets too dark and burnt, the caramel will be bitter.
• Furthermore, during the preparation the caramel may have some splashesso be careful and use some protection such as kitchen gloves to avoid accidents.
• To store the caramel, cover the container tightly and it lasts up to a month in the refrigerator.
• When stored in the refrigerator, caramel tends to become solid. Then, When ready to use, simply heat in the microwave or bain-marie. until reaching the desired consistency.
• In fact, this salted caramel recipe goes very well with fleur de sel. This way, just sprinkle a little salt on top and use it in your recipes. And speaking of salt, check out some benefits with coarse salt.

Anyway, what did you think of this recipe? In fact, take the opportunity to also check out how to decorate a cake.

Sources: Tudo Gostoso Successful Confectionery Technical Kitchen