Today I made this amazingly easy and delicious recipe, and just what you needed AIRFRYER SHRIMP, to make your evenings chill. They are also Gluten Free, naturally, made with cornmeal. AIRFRYER SHRIMP, Fried Shrimp – no oil needed. Try them with Golf Sauce or with Chef Pachi's Creole Tartar Sauce. Incredibly crispy, and of course finger-licking delicious!
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2-4 servings
Seasoning Mix for Shrimp Prawns & Chicken
1 pound shrimp
1 tablespoon green onion
1 tablespoon cilantro
1 garlic clove
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon of Seafood Spice Mix (can be Chef Pachi’s Spice mix)
Breading
1/3 cup precooked masa corn flour
1. Season shrimp and freeze, refrigerate, for use.
2. Preheat the AIR FRYER.
3. Dip the shrimp in the Chef Pachi breading
4. Honor 400°F for 3 minutes rotate them and 3 more minutes.
by Chef Pachi Gallo | Chef Pachi | Pachi.com
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