There are several ways to prepare boiled eggs. Learn how to make eggs in the microwave, these are simple and quick recipes to enjoy.
You might want to enjoy a delicious stew, but you don’t have the patience to wait for it to cook over the fire, which leads to frying the egg. Which is faster, but not healthier. There is another possibility to solve this problem. Preparing boiled egg in the microwave.
There is more than one preparation method, but be careful not to suffer any type of accident or any type of explosion. The safest way to cook an egg in the microwave is to crack it, cooking the yolk separately from the white in different bowls, each with a specific time.
You can also cook them together, as long as they are also broken. Use the tip of a sharp knife or even a toothpick to make delicate holes in the yolk and white, so as not to run the risk of exploding through the layer and film. Follow below some ways on how to make eggs in the microwave,
Recipes for how to make eggs in the microwave
Preparation 1:
Using just an egg and water, you will start by wrapping the egg in aluminum foil and placing it in a small container that can be used in the microwave. Cover the entire egg with water so the aluminum won’t cause damage in the microwave.
Cook for three minutes at full power. The egg has to be wrapped in paper and water to prevent it from exploding. Wait for it to cool, then unwrap and remove the skin. Now, just season and serve.
Preparation 2:
Using two eggs and two bowls, separate the yolks from the whites in the bowls and grease them with olive oil. Mix the yolks using a fork and cover the containers using a lid. Cook on 50% power for 30 seconds and the egg whites on 50% power for one minute. Remove, let it cool, then just cut and serve however you prefer to season it.
Preparation 3:
Crack an egg into a container. Eventually, be careful not to break the yolk and end up mixing everything. Carefully place in the microwave for 50 seconds on the highest power. Then just season as desired and serve.
Preparation 4:
First, crack an egg into a mug, gently piercing the yolk and white. Cover and microwave for approximately 3 minutes. Wait 30 seconds and then open the container. Just season and serve immediately.
Preparation 5:
You will need 4 eggs and a glass or plastic bowl for the next recipe tip. Eventually, place all the eggs in a bowl, avoiding them being on top of each other. Be careful not to allow them to break. Add water until the eggs are completely covered.
Pour a teaspoon of salt, mix a little and put it in the microwave. Therefore, wait up to 12 minutes on high power. Let it cool, then remove it from the shell and serve. You can use boiling water to make the process faster, in this case, up to 6 minutes are enough for them to cook.
Preparation 6:
Using a mug, apply olive oil to the bottom and sides of the container. Use a paper towel to apply the product. Then crack an egg directly into the container, being careful not to pierce the yolk. Add water over the egg and cover the mug.
Use a porcelain or glass plate or even another paper towel to prevent the egg from bursting. Place in the microwave at full power for 35 seconds. After the deadline, remove the paper towel and check, if it is still not solid, leave it for another 15 seconds in the microwave. Then, remove from the microwave, run a knife around the edges to loosen the egg, and then simply turn the mug over and serve.
Preparation 7:
To prepare scrambled eggs, use a mug again and repeat the previous preparation process until the part where you pierce the egg. Then add a tablespoon of milk. Beat the egg with a fork, mixing primarily the yolk, white and milk until it is completely liquid and yellowish.
Eventually, cover the mug and place it in the microwave. Leave for 45 seconds and then remove. So, stir again and add the seasonings you prefer, finally, add grated cheese, green onions or something similar. Cook the egg for another 30 seconds, if it is still a little liquid, repeat for another 15 seconds. Then, just remove and serve.
Preparation 8:
Take a deeper, flatter bowl to give the omelet a better base. Apply olive oil to the bottom and sides, using mainly a sheet of paper towel to apply the product. Crack two eggs into the bowl and use a fork to beat them until they become liquid.
Add a tablespoon of milk, a pinch of salt and some black pepper. Add any ingredients you prefer to give it more flavor, such as cheese, onions, tomatoes, among others. Cover and microwave for 45 seconds at full power. Then just serve.
Preparation 9:
To make quiche, simply repeat the first steps, and then fill the bottom of the mug with cornstarch biscuits, forming the quiche crust. Beat two eggs with a tablespoon of milk. Add the seasonings you want and pour the mixture into the mug. Cover and microwave at full power for 3 minutes. Afterwards, all you have to do is use a mug to enjoy it.
Tips and warnings
- If you are preparing more than one egg, increase the time proportionally;
- Add seasonings while the egg is still raw;
- You can also add ingredients that fry.
- Do not put eggs with shells in the microwave, as they may explode.
And then? Did you like the article? In fact, take the opportunity to also check out: Fried eggs – 11 easy, quick and delicious recipes for you and Mug recipes – 10 simple ideas for you to rock in the kitchen.
Sources: Wikihow, Good fitness world
Featured Image: Ajinomoto Flavors
