A great dessert option for a family Easter lunch is the Easter egg on a platter, an easy-to-make recipe that is delicious.
A great dessert option for a family Easter lunch is the Easter egg on a platter. In addition to being a very simple and easy-to-make recipe, it is delicious. Anyway, the platter egg is similar to a pavé, it contains ingredients that are easy to find.
This way, it will take you approximately 40 minutes to prepare this dessert, which makes 8 servings, ideal for the whole family. Anyway, check out the step-by-step instructions for this delicious stuffed Easter egg recipe below.
How to make an Easter egg on a platter
Ingredients
- 3 cans of condensed milk
- 2 tablespoons cornstarch
- 2 cans of milk: use the same measure as condensed milk
- 6 excited
- Half a tablespoon of vanilla essence
- 400 grams of cream
- 2 cups chopped semi-sweet chocolate
- Half a cup of chopped cashew nuts
- 2 cups of chopped milk chocolate
How to prepare the Easter egg on a platter
- First, to prepare the Easter egg on a platter, take a pan and add the condensed milk.
- Then, dissolve the cornstarch in the milk and add it to the pan.
- Then add the egg yolks and cook over medium heat, stirring constantly until it thickens, forming a cream.
- Then, turn it off and add the vanilla essence, mix.
- When cool, add the cream and mix.
- Separate a third of the cream and set aside.
- Then, in the remaining cream, add the melted dark chocolate and mix.
- Then, place half of the chocolate cream in a refractory and spread.
- Then, place in the freezer for 15 minutes, then remove and cover with the white cream.
- Sprinkle the cashews all over the dish and return to the freezer for another 10 minutes.
- Cover with the rest of the cream, and spread the melted milk chocolate over the cream.
- Finally, refrigerate for 2 hours and serve chilled.
Tips
- The dish Easter egg recipe is very versatile, so if you prefer, you don't need to add milk chocolate at the end.
- Another option is to swap milk chocolate for white chocolate.
- Additionally, you can also vary the filling options, include fruits like strawberries, for example.
- The cream used in the Easter egg dish also serves as a base for making a pavé.
- Finally, so that the cream is homogeneous and doesn't get lumpy, the secret is to dissolve the cornstarch in the milk before putting it on the heat.
So, if you liked this dish Easter egg recipe, you'll also like this one: 20 recipes for your Easter lunch.
