October 9th is dessert day and for many, it is a fundamental part of a meal, and even the most important! In other words, to celebrate the date, we made a mouth-watering selection of different desserts from Restaurants in Rio! How about getting away from the chocolate and dulce de leche cliché and opting for more daring combinations? So take advantage and choose your favorite sweets to end that delicious lunch or dinner. Therefore, we went from Arabic, to Thai, to Japanese, to traditional French patisserie and classic Italian cuisine.
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Different desserts in Rio restaurants
Arab
No Arabtraditional restaurant in chef Vivian Arabwith units in Leblon and kiosk in Lagoa, the best option in the dessert section is the Apricot Fatayer (R$15), with puff pastry, apricot and charolais goat cheese.
End: Avenida Ataulfo de Paiva, 1060 – Leblon Tel: (21) 2235-6698
Cam O’n
The new Thai restaurant in Botafogo and chef Ana Carolina Garcia It has three great different dessert options. They are: Tamarind Mousse (R$28) with white chocolate ganache and peanut crunch, Thai Panna Cotta (R$26) creamy coconut with mango and pineapple citrus syrup, served with miso crumble and Khao Tod Mum (R$24 ) Sticky rice (white and black glutinous rice) with banana, cooked in banana leaves, served with coconut syrup and burnt coconut.
Didier
In French Didierdo chef Didier Labbéin Ipanema, the highlight of a different dessert is the Île flottante (R$29) with English cream, crumble, caramel ice cream and dulce de leche.
End: Rua Vinícius de Moraes, 124/A – Ipanema Tel: 21 3624 -7960
Iron and Flour
Differentiated new addition that has just entered the pizzeria’s menu Iron and flourcreated by chef Sei Shiroima, are the Profiteroles Royale (R$43), served with hazelnut ice cream, orange caramel sauce and caramelized pistachios. Certainly a great choice!
End: Rua Maria Quitéria, nº 107 – Ipanema Tel: (21) 927214-0460
Joseph Square
O Joseph Squarerestaurant Bestfork Grouppresents a more different version of Petit Gateau in the dessert section: soft cocada (R$ 38.00), which is served with tapioca ice cream.
End: Av das Américas 4666 – Barra Shopping Lagoa Level – Expansão Tel: 21 99575.6627
Hatch
No HatchJapanese restaurant Marcel Nagayamaone of the different desserts on the menu is certainly ice mochi (R$ 26), a cake made from glutinous rice with filling options such as: lychee and green tea.
End: Botafogo Praia Shopping – Praia de Botafogo, 400 Tel: 99127-3131
Kinjo
The restaurant in Copacabana do Peruvian chef Marco Espinoza, presents Nikkei cuisine, that is, it combines Japanese cuisine with Peruvian cuisine. Therefore, the Kinjo has two different dessert options: Cookie Ice cream (R$36), matcha ice cream with chocolate drops and special syrup and Tres Leches Nikkei (R$36), orange cupcake, soaked in three milks with ginger ice cream.
End: Rua Duvivier, 21 – store A Tel: 21 2143-5059
Mäska
The menu of Mäska, a contemporary food restaurant in Ipanema, has new desserts and, among them, some different ones. For example, Picolé Mäska (R$ 25), with banana and miso caramel and Frutas Amarelas (R$ 39), yellow fruit entremet with yuzu cream, mango puree, orange syrup, pollen meringue native bee and tangerine sorbet. Additionally, a Diet option (R$32) is the date cake, creme fraiche, 70% chocolate syrup and passion fruit syrup.
End: Rua Joana Angélica, 159 – Ipanema Tel: (21) 99997-0250
Nido
No Nido, a traditional Italian restaurant, the cannoli sicilliani (R$ 44), the classic dessert from the land of bota, is filled with ricotta cream and includes candied fruits and pistachios. Furthermore, another option is Figos Caramelizzato (R$79), caramelized figs with pistachio mascarpone.
End: Off. Gen. San Martin, 1.011 – Leblon Tel: (21) 2259-7696
Rude
The chapter on the restaurant’s different desserts Rudä, of Brazilian food, new features such as, for example: the cassava cake (R$ 38) with coconut, coffee cream, pudding ice cream, burnt milk bran, caramel and fleur de sel; Coconut with pineapple and mate (R$ 35), which is an iced coconut cream, toasted pineapple ice cream, yellow fruit syrup, meringue tile and green yerba mate powder; and Chocolate with carrots and sake (R$39), a semi-sweet chocolate pie, roasted carrot ice cream with sake, cocoa crumble and carrot preserves. In other words, there are certainly great options for different desserts!
End: Rua Garcia d’Ávila, 118 – Ipanema Tel: (21) 98385-7051
Signatures
No Signaturesrestaurant-school of The blue cordono chef Phillipe Brys Sign the delicious desserts. Highlight, therefore, for the different and very Brazilian Amazônia (R$ 59) which contains cupuaçu cream, taperebá syrup, açaí sponge cake, crunchy cashew nut tile, cocoa ground and cumaru ice cream, the Brazilian vanilla. In fact, the creation can be enjoyed at the Signatures school restaurant from Tuesday to Saturday.
End: Rua da Passagem – 179 – Botafogo Advance reservations: (21) 97236-3218
Photos by: Renata Araújo, Disclosure, Tomas Rangel and Vantuil Costa
