Since I bought the ice cream maker, this is the first official version of ice cream that I make. Until then, I had only had frozen ice creams because they are lighter, but I must confess that this was one of the best ice creams I’ve ever had, including the macadamia from Häagen-Dazs and the pistachio from La Basque, which I love! And it’s very easy to do:
Place in a deep bowl:
2 tablespoons of whole milk powder
8 tablespoons of sugar
1 teaspoon of neutral alloy for ice cream
1 tablespoon of extract or 1 teaspoon of vanilla essence
1 tablespoon flavoring powder for white chocolate flavored ice cream
Add 100ml of cold whole milk and mix well. Now add 500ml of fresh cream (or 2 cans without whey). The cream must be very cold. Mix everything and take it to the ice cream maker (if necessary, add more sugar).
If you don’t have an ice cream maker, you can blend the ingredients in a blender and put them straight in the freezer, but it will be hard, because one of the secrets for ice cream to stay creamy is how quickly it freezes (function of the ice cream maker) and it needs to be left out of the freezer for a while. about 5 minutes before consuming, or beat the already frozen mixture again to achieve the texture of ice cream.
My suggestion for those who don’t have an ice cream maker is to make this recipe here and adapt it for this flavor.
A lot of people ask me where to find these ice cream products. I live in Sorocaba and here I buy at Dicid, but I can’t say where you will find it in other places in Brazil.
For those who have been asking me about the ice cream maker, mine is from MisterCompras, but it was out of stock, now I know it has arrived and is for sale. Run there!
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