Creamy potato gratin with bacon

Potatoes are one of the most versatile and beloved ingredients in the kitchen. It tastes good in any way, fried, boiled, roasted and of course, gratin. Therefore, the creamy potato gratin with bacon It’s the perfect choice for your Sunday lunch or even dinner to welcome loved ones.

In fact, you can make creamy potato au gratin with bacon to be a complete meal or even a side dish. This is your choice, but either way, it will definitely please everyone.

Furthermore, we are talking about a Super practical and quick dish to make. In just 30 minutes you can prepare your potato au gratin that serves up to 6 people easily. So, let’s learn how to make this delicious treat:

Creamy potato au gratin with bacon recipe

Ingredients

• 1 kg of potatoes (learn how to make crispy fries)
• 1 box of cream
• ½ cup cream cheese
• ½ cup of milk
• 50g chopped bacon
• 1 teaspoon of salt
• 1 teaspoon of oregano
• 3 tablespoons margarine
• ½ cup chopped parsley
• 100g grated mozzarella
• Grated cheese for sprinkling

Preparation mode

1. First, peel the potatoes and cut into slices.
2. The next step is to cook the potato slices just to soften them a little (you can’t cook them too long).
3. Then, in a pan, melt the butter and fry the bacon.
4. Then, add the cottage cheese, salt, oregano, parsley and cream, lastly.
5. Stir everything well and turn off the heat before it starts to boil.
6. Then, in a deep, greased ovenproof dish, assemble layers of potato slices.
7. This way, alternate the potatoes with the cream you made.
8. Therefore, cover with the mozzarella, sprinkle the grated Parmesan cheese and small pieces of bacon on top.
9. Finally, put it in the oven for approximately 30 minutes to brown, and then serve.

Tips for making potato au gratin

• The original recipe uses traditional potatoes, but you can also innovate and make this recipe using sweet potatoes, pumpkin or cassava. The result will be just as tasty.
• When cutting the potato slices, it is essential that they are neither too thin nor too thick. Therefore, ideally they should be 0.5 cm thick. This way, the cream can mix better between the layers, providing a much more balanced flavor.
• Another important tip is when cooking the potatoes, add a pinch of salt to the water.
• The ideal is to cover the refractory with aluminum foil to enhance cooking, which can be completed in 25 minutes. In fact, learn how to use aluminum foil correctly in your recipes.
• The tip for your potato au gratin to have a super crispy skin is to sprinkle a little grated parmesan on top when putting it in the oven.
• Finally, for dessert you can serve a delicious prestige pudding that we have already taught you how to make here at Área de Mulher.

So, what did you think of this recipe? Take the opportunity to also learn how to make mashed potatoes.

Sources: Tudo Gostoso Cybercook