You know that super creamy latte from the best coffee shops? Well, I tell you, you can do it at home. It’s easy to make, delicious and yields horrors!
It was one of the first recipes I posted on Panelaterapia and as the subject of “coffee” is floating around the blog these days, I decided to make the recipe again. To avoid any doubt, I made the video.
Creamy coffee:
25g instant coffee (Nescafé Tradition)
2 cups of sugar
150 ml of warm water.
Beat with a mixer for 15 minutes and store in a covered plastic container in the freezer or freezer (the mixture does not harden). It will yield 1 large container of ice cream. To prepare, just add a tablespoon to hot milk and get that creaminess!
Click to vote on this post!
Sign up for our newsletter and stay up to date with exclusive news
that can transform your routine!
