Learn how to make a delicious creamy blender chicken pie that is very practical to make, ideal for various occasions.
You know those recipes that are really simple to make, that even people who aren’t experts in the kitchen can make? So, today we bring you one of these, the recipe for creamy blender chicken pie.
This pie is simply delicious and anyone who loves cream cheese will love it. With simple ingredients, using just the blender and the oven, you will make a delicious pie, super creamy, ideal for lunch or even dinner, as it is very quick and practical.
Anyway, preparation time is 50 minutes and yields 10 servings.
Take the opportunity to also check out the blender sardine pie recipe.
Creamy blender chicken pie recipe
Dough ingredients
- 300 ml of milk
- 2 cups of wheat flour
- 300 ml of soybean oil
- 100 g grated parmesan cheese
- 1 tablespoon of baking powder
- 2 eggs
- 1 small box of cream
Filling and topping ingredients
- 1 chicken breast
- 2 tomatoes
- 1 can of corn
- Can of peas
- Parsley to taste
- 1 small box of cream
- 1 pot of cream cheese (learn how to make creamy cream cheese)
- Seasoning to taste
- 1 small onion
- 1 spoon of olive oil
Preparation mode
- First, let’s make the filling for the creamy blender chicken pie. Then, cook the chicken breast and shred it. See here how to shred chicken in less than 1 minute.
- In a pan, sauté onion and garlic in olive oil and add the shredded chicken, chopped tomatoes, peas, corn and parsley and season with salt and black pepper to taste. Wait for it to cool and set aside.
- For the topping, mix the cream with the cream cheese in a bowl and set aside.
- Now is the part of making the pie dough. Therefore, add the wheat flour, grated Parmesan cheese, eggs, milk, oil and cream to the blender.
- Beat everything very well until you reach a homogeneous mass, and finally add the baking powder and beat some more.
- With everything ready, it’s time to assemble the pie.
- Then, in a large greased and floured pan, add half the dough.
- Pour the filling over the dough and spread it throughout the pan.
- Then, cover the chicken filling with the cream cheese and cream mixture we made before.
- Lastly, cover with the rest of the dough.
- Place the pie in the preheated oven at 180°C for 35 to 40 minutes or until golden.
- Remove from the oven, wait for it to cool a little and then serve.
Tips for preparing creamy blender chicken pie
- What doesn’t change much about this recipe is the base of the dough. However, you can make the filling any way you prefer, adding other ingredients of your choice or substituting others. For example, you can use olives, hearts of palm, peppers, tomato sauce, etc.
- A tip when making the dough is to beat the liquid ingredients first and then add the dry ingredients. But the yeast always goes last.
- The time in the oven is relative and will largely depend on the power of your oven. Therefore, the tip is to keep an eye on it so as not to burn the pie.
- In fact, to know if it’s ready, just stick your fork in and it comes out dry or with cream cheese, it’s at the right point.
Anyway, what did you think of this recipe? Then you’ll also like this blender pizza.
Sources: Everything Tasty Everything Recipes Everything Recipes
