Corn and Turkey Breast Cake

I crushed it with the mixer (you can use a blender):

2 eggs

2/3 of a can of green corn (without water)

3 tablespoons of milk

3 tablespoons of wheat flour

1 tablespoon of olive oil

1 teaspoon of salt

1 teaspoon of powdered seasoning for vegetables

A pinch of black pepper

1 tablespoon of baking powder.

I blended everything, but without being too fussy, I left a few pieces. I mixed the rest of the can of corn, 4 slices of chopped turkey breast, a handful of parsley and covered it with parmesan. I took it to bake in ramekins greased with olive oil (yields 4 portions).

*Oven preheated to 220º until the surface is golden.

I didn’t take a photo because…I don’t know, I was lazy, or because I wanted to eat and not take photos, but the cupcakes unmold easily and look beautiful! And cute! And fragrant! And it all!