Guys, this recipe is incredible! Delicious!!! I’ve made coconut mousse several times and I’ve used several toppings, but this one with chocolate is cowardice, mate! Do this to understand what I’m saying.
You don’t even need a blender, I used a whisk to mix:
– 1 small box of condensed milk (I used the small 270g one)
– 1 small box of cream (200g)
– 1 iogurte natural (150g)
– 1 bottle of coconut milk (200ml)
– 50g grated coconut (unsweetened)
– 1 envelope (12g) of colorless gelatin prepared according to package instructions
I mixed everything and chilled it (in 6 containers) for 2 hours. After this period, I melted 130g of semi-sweet chocolate in the microwave with a small box (200g) of cream and placed it on top. I took it to freeze again. I’m AWESOME!!!!
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