Cheese and Tomato Puff Pie

Recipe to make in 2 minutes, without work and with lots of flavor! This puff pastry that is bought ready-made is semi-laminated, that is, you need to roll it out. Once done, just pour the dough into the pan, add a few slices of mozzarella, tomato slices seasoned with salt and pepper, basil leaves, freshly grated parmesan cheese and oregano. Oven until golden.

Perfect for days when the husband travels and I don’t make lunch just for myself at all! I’ve made it with tuna, with leftover chicken, oh… it’s handy having this dough in the freezer. I buy puff pastry at the supermarket, it’s usually on those cold shelves, where they have frozen items.