During my days in Firenze, I took the opportunity to visit the Gucci Garden, which brings together art, fashion, gastronomy and history in the Palazzo della Mercanzia! The Gucci complex in Florence has a museum of the Italian brand, a concept store and a restaurant designed by Massimo Bottura, a chef with 3 Michelin stars […]
Continue Reading
Gastronomy is undoubtedly one of the highlights of a trip to Italy! You can eat very well in all regions of the country, which bring together very high quality ingredients and typical dishes. I have just returned from Firenze, where I had excellent gastronomic experiences, and therefore, I will share in this post 5 unmissable […]
Continue Reading
The Park Hyatt Place-Vendôme is a stunning, classic palace hotel in Paris. Like every five-star hotel, it takes gastronomy very seriously and has two fantastic restaurants: the starred Pur’ and the more informal Café Jeanne, open from breakfast to dinner. I’ve been there for lunch twice and I always leave very satisfied. After all, the […]
Continue Reading
I have just returned from the spectacular Four Seasons Florence, an icon of European hospitality. There are two buildings: the 15th-century Palazzo della Gherardesca and the former 16th-century convent La Villa, as well as four and a half hectares of stunning gardens. With a Michelin star, the Il Palagio restaurant has been run for a […]
Continue Reading
The La Liste gastronomy awards have just taken place in Paris. Based on the compilation of hundreds of guides and millions of online reviews, La Liste offers the best global selection of restaurants hand-picked by food critics and expert guides from around the world. There were 1010 from 200 different countries. And so, we have […]
Continue Reading
In the south of Portugal, the Algarve is known for its dramatic cliff landscape and condominiums with enviable mansions! In addition to beautiful beaches, there are also great restaurant options in the Algarve, offering everything from typical Portuguese cuisine, with fish and a Mediterranean influence, to more international dishes. I was there recently and made […]
Continue Reading
I experienced first hand Christmas log, that is, the Christmas pie at the Mandarin Oriental Paris hotel. This is the most common Christmas dessert in France and the luxury hotel has a tradition of changing the recipe every year. This time, Pâtissier Chef Adrien Bozzolo had the collaboration of perfumer Nisrine Bouazzaoui Grillié, from Givaudan, […]
Continue Reading
The best of Italian cuisine in one place. This is Eataly, the largest Italian gastronomic center that brings together a market with fresh ingredients and drinks, restaurants, courses and even events. The name says it all: eat (to eat) and italy (Italy). In total there are 38 stores – including in Brazil – the first […]
Continue Reading
I was excited to visit the dessert bar of the best confectioner in the world, in London! Cakes&Bubbles, run by renowned Spanish chef Albert Adrià, is located inside the luxurious Hotel Cafe Royal, which bears the Leading Hotels of the World seal. Certainly a unique gastronomic experience, with top-notch sweets, accompanied by a selection of […]
Continue Reading
Directly from Lisbon, I went to visit the Aconchego Carioca Pop-up in Bairro do Avillez! Until March 14th, chef Kátia Barbosa invades chef Jose Avillez’s restaurant with her popular Brazilian cuisine. Certainly a great choice for those who want to enjoy the Rio summer in the middle of the Portuguese winter! Take the opportunity to […]
Continue Reading