Marshmallow de Champagne | PratoFundo

Marshmallow de Champagne

It took a while, but the special post for Pink October like I do every year: Pink October: Truffled Vanilla Cupcake, Champagne & Strawberry Gelée with Coulis in Pink October and Pink October: Drink Miss G, it’s here! October (Pink October) is the official month to raise awareness against Breast cancer. Every year it improves, […]

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Caramelized White Chocolate Fudge

Caramelized White Chocolate Fudge

How to describe what it is fudge? Hmm… in approximation very forced The most similar sweet would be the brigadeiro, due to the ingredients used, and the texture would resemble dulce de leche. Traditionally it is made with sugar, milk and butter. Cook everything until it becomes a saturated sugar mixture, just like dulce de […]

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Capim-Santo Marshmallow |  PratoFundo

Capim-Santo Marshmallow

On a cold weekend, a bit warm and boring, even with some errands to be done. What could improve the climate? Go to the kitchen! The original flavor wasn’t that, when I came across Not Without Salt while searching for inspiration and saw it with hibiscus tea, I immediately swapped it. The day before I […]

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Pará Nut Pebble

Pará Nut Pebble

What to do on a day of deadly boredom practically at dawn? Nothing better than a delicious sweet treat: Pará Nut Pebble. Nothing like playing with sugar and butter to make brittle! Pushing the envelope a lot, our kid’s foot would do the times brittle. However, the foreign version is much more interesting. Just like […]

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Waltz Dream Cupcake

Waltz Dream Cupcake

For those who love American cupcakes, but with our own touch! Cupcake filled with Milk Chocolate bonbon and ganache topping. Do you know when that urge to eat one comes? cupcake? But not just anyone, oh no. I wanted one with the dough mixed with two flavors (vanilla and chocolate), stuffed with candy and frosting […]

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