I’ve been wanting to make this brigadeiro for a while now. different. Despite the name, it is not a dulce de leche brigadeiro, but an alternative way of making this sweet treat that is typical of Brazil. There are several versions of this recipe, instead of using normal condensed milk, we cook it to become […]
Continue Reading
Custard. One of the most traditional sweets in Brazilian confectionery. Yes, yes: Brazilian. Of course, with Portuguese and African influences. But let’s be definitive and say that it is a national sweet. The important thing about this mix of cultures is that the Custard it’s delicious. If I could I would eat it every day. […]
Continue Reading
In recent years the novelty has been the renewal of the traditional Coconut Bullet which now comes stuffed. There are several ways to do this, each with its advantages and disadvantages. There’s even an uncooked candy version. I show you how to do it in two ways in which we make a little dough to […]
Continue Reading
O matcha, also known as green tea powder, is an incredible ingredient and it is possible to make several recipes with it in confectionery. This time, our super Brazilian Matcha Brigadeiro. Still in the party rhythm #PF10anos, you can’t miss brigadeiro on a birthday, right? And now with one of my favorite flavors: Matcha! You […]
Continue Reading
What could be better: sweet with a childish feel, but revamped for a more adult flavor? Champagne gummies! I know there are the famous pinga bullets, but we wanted to be phyno here. Nothing against dripping, we appreciate it too, see? I was obsessed with the recipe and wanted to make it in the shape […]
Continue Reading
I wanted to make a recipe for Halloween, but no inspiration appeared. Then, looking at what I had in the pantry and refrigerator, I remembered what fudge! One of the easiest and most delicious sweets: rich, dense and diverse possibilities. As I had a theme, I wanted to incorporate flavors closer to the USA. So […]
Continue Reading
A few days ago I decided to do Anko (adzuki bean paste) one of the main fillings in Asian confectionery in general and very present in traditional Japanese (wagashi). It is possible to eat it plain, but the real reason for this was: Ichigo Daifuku. That overwhelming desire to eat the Ichigo Daifuku which is […]
Continue Reading
Take a deep breath, once again. Have you calmed down yet? Yes it is Corn Brigadeiro. And no, there’s no chocolate. But I’ll call it brigadeiro anyway and that’s fine! Keep calm, the candy is totally worth it. The first time I saw the recipe it was almost love at first sight, but I had […]
Continue Reading
It’s very ugly to say that I only saw the film because Chocolate Courtesan? O Grand Budapest Hotel is a work directed by Wes Anderson. At the 2015 Oscars, he was nominated in nine categories and won in three. O courtesan is, in essence, the assembly of three carolinas in different sizes filled with chocolate […]
Continue Reading
For the last four years, every time October arrives I prepare a recipe to remember the Pink October. The month is dedicated to raising awareness against Breast cancer. That’s why the color pink/pink is seen in several places both online and in the real world. So, my to the end Have you already been for […]
Continue Reading