As you may already know, I have a video format that lasts 1 minute, so there are revenues good simple and quick like this. From that hot dog sauce or hot-dog that we ate since we were children at birthday parties. If you prefer, you can use ground beef, chicken or a homemade sausage instead […]
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Here in Sorocaba there is a very famous bakery, Real. It’s famous for its chicken drumstick and catupiry, but what I like most there is this rustic, naturally fermented bread. Ma-ra-vi-so I used it to make this Subway Sanduba with tuna filling, perfect for parties full of friends, for everyone to serve themselves in a […]
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Even in the rush that I experience from time to time, I have time to meet cool people online. And on one of these opportunities I met Cida Abreu. I started following her posts on Facebook and that’s how I met this Kneaded Bread recipe. Cida between a thousand and one uses (what a studied […]
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Guys, yesterday I posted a baked stuffed bread, a silly snack that I made here at home on Instagram (follow @panelaterapia) and it got people talking! Everyone wants to know how I did it. It’s so simple, but as it was successful I brought it here to the blog. You can use bread that is […]
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Guys, I’m in an endless rush with so many cool things happening! As there isn’t time for lunch, I have a good breakfast and during the day I resort to quick snacks like fruit and nuts and that way I last until dinner, which is generally when I go to the kitchen to make a […]
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The milk bread that the recipe has already been given here Now it has become a video, so those who have difficulty making dough can better see the details so as not to make mistakes with the bread. I love this recipe because even I’m not good with bread, I get it right (I’ve made […]
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I came to spend a few days here in Pres. I was careful at my parents’ house and on the way I filled up at that famous gas station where you can get Semolina Bread. Then at the barbecue the next day we decided to transform that bread into a “giant” garlic bread. Guys, it […]
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Guys, there’s revenue I see so much out there that I’m too lazy to post it on the blog hahahaha. This one crepioca is one of them. The fact is that Panelaterapia is practically a virtual diary of the things I eat, and I was feeling a bit of a “saboteur” for not posting, because […]
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In 2010 I gave a revenue of ricotta Home cooking (see here), but since then I’ve improved the idea and discovered that you don’t need to add yogurt and more, that the Cottage cheese It’s done the same way, what changes from one to the other is just how much you drain the liquid. Hyper […]
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Yesterday I made a post about how to model esfiha (see here) which is something you always asked me for, but then people kept asking me for the recipe and today I decided to pass it on. In fact, I already gave this recipe here on the blog, the new feature is the filling that […]
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