I was invited again to the Chef Carrefour project and this time the challenge was to prepare a beautiful breakfast spending up to R$50.00. I loved the result! I hope these suggestions are part of your Mother’s Day. My little Lis may already be here with us on this date, so it will be the […]
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Potato bread I didn’t have it here on the blog and you always asked me for it. I tested this revenue and I loved the result, but I had to make adjustments and it wasn’t the recipe’s fault, it’s just that potatoes are an ungrateful ingredient, because the amount of moisture in them varies a […]
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Good snack to have in the fridge. It’s healthy, light, you can make a nice sandwich or serve it as a pâté with toast. I think I’ve been eating this since I was 13. I adore! And whenever you have a visitor, it’s a good way to add a cold cuts table, as well as […]
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These days I had one of those crazy pregnant urges to eat. sausage roll and off I went to the kitchen. Guys, it was so good! I did the massa in the bread maker and I will explain again that it just kneads and lets the dough rise, and this cycle lasts 1 hour. So […]
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This recipe for Homebread It surprised me because it was simply AWESOME, easy to make and very cute! As they yielded 4 units, I froze two of them already baked, but I waited for them to cool completely and only then I wrapped them in plastic wrap and froze them. To defrost, just leave it […]
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To be garlic bread It’s so delicious that you want to make it every day! I made a very small quantity (yields 4 units) because then you can double and triple it according to your needs. I made it using biscuit-type bread, but this paste can be used on any type of bread, even to […]
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Focaccia it is a Italian rustic bread which can be served in the classic version, like the one I prepared or with toppings, like a pizza with sauce, cheese, etc.This simplest one here at home we like to eat as an aperitif, dipping it in olive oil, or slicing it and serving it with pâtés […]
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I’m simply addicted to this snack! I used to use a sandwich maker to make it, but I discovered that using a frying pan makes it tastier and crispier. If you want a healthier version, you can swap the dulce de leche for honey, and the butter in this recipe isn’t even essential, it’s just […]
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I was watching those cutest kids in the world on MasterChef Júnior when Paola Carosella made famous empanadas which are sold in her cafe. Of course I went looking for lard to buy and make too. I just didn’t go at the same time because it was almost midnight hahahaha.I found the recipe massa I […]
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After I adopted this mass for everything that is sweet bread I never made a mistake again! I was surprised by the result of my last bread with cream and coconut. People were very just like bakery ones. The dough is the same one I used to make that Christmas donut (see here http://panelaterapia.com/2014/11/rosca-natalina-de-canela-e-mascavo.html). I […]
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