I confess that I didn’t have much faith in this recipe. I had already eaten it at different people’s houses and I always thought it lacked “sustainability”… I don’t know, it was a little stale, a little hollow, until these days I decided to give that cheese bread a try and didn’t I love it? […]
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This recipe is known as “spoon dough” because it is a soft dough that does not need to be kneaded and you place spoonfuls on the baking sheet and bake. I was really eager to test it. It was delicious, but I thought the dough lacked a little sugar. I will post the recipe the […]
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I’ve already made several posts here on the blog to help you learn how to make homemade bread once and for all. I myself have lost count of how many breads I made wrong until I had a global view of the process, started to identify errors and correct them. From then on, my breads […]
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I think those of you who enjoy cooking will understand this “thing” I have that when I see a recipe that makes me want to make it, I get sick if I don’t do it right away. And that’s how yesterday at 1:48 am I remembered the bread baked in the iron pan and went […]
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This recipe was featured here in a column that ended up being extinct with the blog’s layout change, so I thought it was worth redoing, as it’s a delicious and easy-to-make recipe. Here at home, even Lis loves it! Ingredients:1 ovo1 tbsp olive oil3 tablespoons of milk1 cabbage of salt3 tablespoons of sweet or sour […]
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This recipe is made with pastry dough, the ones we buy ready-made, which is actually practically the same as lasagna dough, as it uses almost the same ingredients. That’s why this basket tastes a lot like lasagna. People are delicious! Super easy to make! I used a cutter to give the dough a prettier shape, […]
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I was looking for a recipe to use the semi-cured cheese that I bought in Águas de São Pedro and in my search I found this biscuit recipe. I saw several references and with several different proportions of ingredients, so I ended up doing it my way and with what I had at home. Ingredients: […]
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When I received the Pitada Natural releases I had no doubt about how to taste “Tio do Churrasco”. Here in Sorocaba there are two bakeries (Real and Panicenter) that make a sandwich called churrasquinho, which often made me go to one of them to eat. The thing is, it’s such a simple sandwich that it […]
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This tapioca has existed for some time under the name “Tapioca with cheese lace”. I always liked Tapioca, but I never gave much thought to this so-called “lace” until one day I decided to try it and I can no longer make my tapioca any other way. It looks so wonderful this way!!! I wasn’t […]
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Delicious and very easy recipe! You will learn how to make the quickest and most practical cheese bread ever! Just 3 ingredients (and salt if you think you need it). I use a little salt, but if you use a very salty cheese you may not need it. This recipe is very old here on […]
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