This bread is actually semi-wholemeal because I like to use a cup of white flour and the rest of wholemeal flour, because I find the texture tastier that way. You can make it with just wholemeal flour too. The tip is to look for a flour with a finer grind, so it rises more. Before […]
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You know that recipe that reminds you of a school cafeteria? This is it for me!I find it very funny that in some regions this salty snack is called “Joelho”. Around here, it’s ham and cheese rolls. And what’s it called? I love this dough! You can make any savory roast! Dough Ingredients:1 small egg;2 […]
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Ever since I ate the sausage bread baked in the wood-fired oven in the center of Gramado-RS, I wanted to make an adapted version and now it happened. It was delicious and I’ve already made it three times! If you want to see the bread from Gramado that inspired me, just check out the post […]
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This recipe is very easy because you just mix the ingredients and put them in the mold. I love these soft dough breads that don’t require kneading! I’m not a fan of wholemeal flour, I really don’t like the taste, so I add fiber to white flour to make it healthier. You can make it […]
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I always have a roll of puff pastry in the freezer. I think it’s one of the most practical things anyone has ever invented! Not to mention that everything we make with puff pastry turns out beautiful, looking like those recipes that took a lot of work to make, you know? I did a search […]
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Panelaterapia has a very cool partnership with Britânia. They sent me a wonderful grill and I tested it by making four sensational sandwich recipes! After all, sandwiches please everyone, right? Even those who don’t know anything about cooking can rock the sandwich! This grill is really wonderful, I’m in love with the product. In addition […]
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We started a really cool partnership with Britânia and now I have lots of new and wonderful “toys” to use in the kitchen! I’m like a dick in the trash! HahahahahaI already had the bread maker (that white one that I’m tired of showing here) and now I have this black one that goes into […]
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I’ve already made many burger recipes at home, but over time I learned that the mixture of meat, or “blend” as the chic, rich and famous say hahahaha, is what really makes the difference. A balanced proportion of fat and meat is essential for the success of your “hamburgada”. When you get the meat right, […]
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This filling is wonderful! It can be used to make pies, baked rice, fill esfiha or coxinha, use as a sauce for pasta or lasagna or make the best ham sandwich ever! You can make a larger quantity and freeze it, it lasts 3 months easily in the freezer. But here at home we never […]
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Every now and then I cut down on the carbs around here and cut out the morning and evening bread. On these occasions I eat a lot of tapioca and omelets. This omelet is very simple, but it is very tasty and gives me the feeling of satiety I need. I’m lucky enough to always […]
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