A very versatile milk bread. You can make it stuffed, whole, stuffed, in the shape of a hamburger and even a hot dog. A real joker. I owe this recipe to my professional colleague, Nina do Gluttony: Joana Francesa’s bread.” Nina doesn’t get mad, okay? I changed the quantities to make a slightly smaller version. […]
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At the weekend, because of Mother’s Day, I made this pie at her request! 🙂 The dough is the pastrybut I used another recipe… and surprisingly, it’s from Gordon Ramsay (in the book The Secrets of Gordon Ramsay, review). I mean, in part. In fact it was a sweet dough, I just removed the sugar. […]
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This is the recipe for the famous bread that either didn’t work out so well or didn’t meet my expectations. For the result I adapted the chef’s recipe Gordon Ramsay (from the book Secrets by Gordon Ramsay), as some of the ingredients are not so easy to find, for example it called for unbleached organic […]
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I had wanted to do this for a long time gyoza at home, but Always I heard that the dough was difficult, you had to buy it ready-made and blah blah. Until last week I decided I was going to make it, so I looked for recipes for the dough. They are all very similar […]
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Who out there likes bread, well buttered and stuffed? You liked the idea, right? Nutella and Chocolate Sweet Bread It’s today’s request! I bring you another version of Grandma, that braided bread that is very easy to make and much easier to eat, folks! And this time, with an ingredient that many people love: Nutella! […]
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Ever since I discovered Korean cuisine, I’ve fallen in love with it. It’s fresh, it has fermented preserves, it has spiciness. Just a delight. A common dish is Hoddeok. A typical Korean street food. A kind of sweet pancake in which the syrup is the filling, in addition to being crunchy and soft at the […]
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I once again joined the wave of baked goods from the foreigners of Uncle Sam’s land. I first caught my eye on this “bread”, in fact, I liked it straight away for two reasons: it was baked and had a long fermentation period. Frying is delicious, but for cleaning up afterwards… I don’t need to […]
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I heard so much about monkey bread, monkey bread e monkey bread… And what was the result? I had to do it to find out what was so different about this bread made in slices. I didn’t find many references to the origin of this preparation or the reason for this peculiar name. I just […]
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Traditional panettone: despite being an Italian recipe, panettone, this sweet bread has become popular with Brazilians and is an item that cannot be missed at the end of the year celebrations, right? It all started a few weeks ago when I was able to taste a certain R$60-something national and São Paulo panettone (it’s the […]
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I promise that It is slap will be very tasty! *ui* Hahahahah Another recipe with European roots, in this case, Finnish. I promise I’ll try not to talk about Finland anymore, but it will be difficult! The dish was suggested by Lily (the same as in the other article) who lives in the country in […]
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