Category: Meat

I can’t believe I managed to come back and have a “people” lunch! I needed to use the beautiful mandioquinhas (baroa potatoes) that were in the fridge and a piece of pork filet mignon. The combination was wonderful! For the puree, simply cook the mandioquinhas (I used 6 small ones) in boiling water until they […]

Starting another week! And due to my lack of time, I’m starting to apologize for the messages I can’t answer, the requests for visits, the kisses… but thank you very much for your kindness! As soon as things calm down here I will thank each and every one of you! Now let’s get to the […]

I love a little pig! Here at home I always make it to change up the menu! Contrary to what many people think, pork is not a fatty meat, so much so that several pork cuts are considered “white meat”, because it has less fat and less cholesterol than red meat. Precisely because it doesn’t […]

Here in Sorocaba Filet Parmigiana is almost a typical dish. People really like it! I like it, but I’m not in love with it, my husband has real passion!It’s a simple recipe, but let’s face it, breading and frying are boring things to do. It’s that basic scheme (photo) that you may already know: filet […]

roast beefor in English “roast beef ” is nothing more than roast meat that is well done around the edges and medium-rare in the center. Another characteristic of roast beef is that the slices must be cut as thin as possible. As I don’t have a cold cutter, the husband works on sharpening the knife […]

Before the recipe, I want to thank you from the bottom of my heart for the birthday wishes you left here, on orkut, in the email… I’m really touched by all this affection! Thank you very, very much!!!And after the birthday meal, today is light recipe day so let’s go with carnitcha and vegetables to […]

Leandro from the blog Little kitchen posted a recipe with the following title “Roasted Sausages (but which are a supporting ingredient for tomatoes)”. The recipe seemed so simple but at the same time so aromatic, colorful… well… I made it! Guys, such basic and good stuff! The only difference in Leandro’s recipe is that I […]

The day I made pea vinaigrette, I served it with roasted thighs and rosemary potatoes. As Nana remembered, this is not vinaigrette.Vinaigrette is a sauce of French origin made with citrus fruits, oils and spices. When we add vegetables it becomes a dressing, but I’m stubborn and as I called it pea vinaigrette, that’s how […]