This is another option for you to escape from the traditional at the end of the year festivities in a practical and very tasty way! I used pork filet mignon, which is a delicious meat, but because it has little fat, we need to be careful not to leave it dry. This was the work […]
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Meat with vegetables you are always welcome here and if you are pork filet mignon we love even more. Soft, lean and cheap meat, but precisely because it is a low-fat meat If you don’t “increase” it, it could become dry. That’s why I suggest a fancy sauce or making it with vegetables like this. […]
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This recipe is perfect for this holiday season. It manages to be affordable and yet sophisticated, not to mention it looks delicious! The sweet and acidic orange combines very well with poultry and pork and the butter adds flavor and a velvety touch. This is another dish I made using the delicious Lurpak butter, a […]
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This is another old recipe here on the blog that we turned into a video. For me, the best way to make picanha is on the barbecue, but not everyone has one at home or has the skills to do so, so this recipe makes life super easy, because it’s so easy and there’s no […]
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Potted meat is so easy to make and such a delicious thing, right people? When I hear “homemade food” it’s the potted meat that I think of, because I think it’s the dish that most represents this expression, I’ve already written about it. Shoulder, chuck and boneless rib are the meats I like most when […]
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Kitano challenged me to make a creative and very tasty recipe with the brand’s seasonings and wants to find out who has the best seasoning on the internet! I and other blogger friends were invited to participate. I chose to make these chicken rolls stuffed with seasoned ricotta, sun-dried tomatoes and arugula. An easy and […]
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These days I made Chicken Chess, and as I had a large amount of seasoned chicken breast, I tested two recipes to choose which one would become the video. I chose Chicken Xadrez because people asked me for this recipe a lot, but this Chicken with Broccoli and Cashews Don’t lose anything! I don’t know […]
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I posted this photo on Instagram and people asked for the recipe a lot, but I hadn’t prepared myself to turn it into a post, so I didn’t take photos with the Canon, just with my cell phone, but even without very good photos I’m going to share the recipe because it really It was […]
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Panceta (or pancetta) is the belly of the pig, it is bacon without being smoked. But this name changes depending on the region. The end result depends first and foremost on buying a beautiful piece that is very fleshy. When I find it I don’t think twice. You can’t imagine the flavor of this after […]
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A lot of people ask me how to make liver steak. In this case I did liver in the form of comic strips because that’s how we like it at home, but the tip I’m going to teach you is for steaks also. For leave the liver soft and without a strong taste you will […]
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