Cassava puree recipe

You already know that everyone loves mashed potatoes. However, today we bring you another version that is as delicious as, or even more than, the traditional one: the recipe for cassava puree.

This recipe is very easy to make, requires just a few ingredients, all of which are very affordable, and is ready quickly. In addition to being delicious, this puree is ideal for serving as an accompaniment to various dishes. Therefore, it is perfect to make for that special Sunday lunch or even dinner.

Anyway, preparation time is 35 minutes and yields 6 servings.

Take the opportunity to also check out the recipe for creamy baked potatoes.

Cassava puree recipe

Ingredients

• 1 kg of cassava
• 1 tablespoon butter (learn how to make homemade butter)
• 1 cup of milk tea
• 1 cup of grated cheese
• Salt to taste
• Green scent to taste

Preparation mode

1. First, prepare all the ingredients you will use in the recipe. Start by peeling the parsnips and cutting them into small pieces.
2. Then place in a large pan and cover with water and a pinch of salt.
3. Place over high heat to cook.
4. When the mandioquinhas are cooked and very soft, remove them from the heat.
5. Drain the water and squeeze the parsnips using a juicer.
6. Transfer to another pan and add the butter and milk and mix well.
7. Place over medium heat, add the grated cheese and stir until melted.
8. Adjust the salt and seasoning.
9. Finally, transfer to a refractory and sprinkle green scent on top and you are ready to serve this delicious cassava puree.

Tips for preparing cassava puree

• If you want to add even more flavor or puree, You can add chicken broth when cooking the mandioquinhas.
• Bring to a boil, stirring constantly, until it thickens or reaches the texture you prefer. The ideal is for it to be neither too thick nor too smooth.
• When mashing the mandioquinhas, if you don’t have your own juicer at home, You can even use a fork, the result is practically the same.
• Who likes to A very smooth puree can also be placed in a blender or processor.
• As for the cheese, you can use whatever you like best, parmesan, mozzarella, provolone, etc.
• Another option is to add cheese on top and place in the oven to brown the cassava puree.
• This recipe is great, especially as a side dish for meat. and it’s simply sensational, ideal for a change from the traditional mashed potatoes, which we’ve also taught here at the Women’s Area.