torta de sardinha de liquidificador

Sardinha Pie In Blender


The blender sardine pie uses simple ingredients and can be served for lunch or a snack and even on special occasions.

Simple and tasty, the blender sardine pie is a practical recipe for lunch or an afternoon snack. Furthermore, it can also be served on special occasions. Anyway, easy to prepare, it only takes 30 minutes to prepare and makes 10 servings. Check out how to do it!

Read also: Blender wholemeal bread


  • 2 cups of milk (tea)
  • 1 cup (tea) oil
  • 4 eggs
  • 3 cups (tea) of wheat flour
  • 1 tablespoon of baking powder
  • 4 tablespoons grated parmesan cheese
  • 1 teaspoon of salt


  • 1 large can of oil-preserved sardines, drained
  • 4 tablespoons of oil
  • 1 medium onion chopped
  • 3 cloves of garlic, chopped
  • 1/3 cup chopped green olives
  • 1 tablespoon oregano
  • 1 teaspoon of salt
  • 1 can of tomato extract

5 tips for replacing basic ingredients in your recipe

Preparation mode


  1. Firstly, heat the oven to medium temperature.
  2. Then, grease the refractory with oil and set aside.
  3. Then, in a blender, blend all the ingredients until you obtain a homogeneous mixture. Reserve.

Learn how to make cream cheese in a blender


  1. From now on, mix the onion, oil and 3 chopped garlic cloves in a bowl. Leave the onion very golden.
  2. Later, add the tomato paste, sardines, olives, oregano and salt.


  1. First, place 1 layer of dough in the greased dish, spread it well with a spoon, another layer of filling (warm) and finish with dough.
  2. Finally, bake at 180ºC for around 40 minutes.
  3. Now just serve this deliciousness!

Extra tips

In conclusion, the blender sardine pie can be enhanced with cheese, tomato and fresh herbs. Likewise, if you don’t like sardines, you can change the filling. For example, cod, tuna, chicken and shrimp are excellent choices for making a delicious blender pie. Explosion of flavor!

So, did you enjoy learning this recipe? You might also like this: Quick and easy blender pizza recipe

Sources: Tudo Gostoso, Neia’s Recipes