The caramelized banana cake is delicious and super easy and quick to make, perfect for serving for breakfast or an afternoon snack.
There are several versions of banana cake, one tastier than the other, but one deserves to be highlighted: caramelized banana cake. In addition to being visually beautiful, this cake is simply wonderful due to the caramelized syrup.
And best of all, this recipe is very easy and quick to make, making it perfect for breakfast or an afternoon snack. In fact, this cake is even tastier if accompanied by a fresh cup of coffee. As for the ingredients, everything is very basic and everyone always has them at home, you will really need a blender and oven to bake.
Anyway, The recipe preparation time is 60 minutes and yields 12 servings.
Take the opportunity to also check out the banana and hazelnut muffin recipe.
Caramelized banana cake recipe
Dough ingredients
- 3 eggs
- 1 cup of sugar
- 2 cups of wheat flour (check the types and differences of wheat flour)
- 1 cup of milk
- Half a cup of oil
- 1 spoon of yeast
Syrup ingredients
- 3/4 cup sugar
- 1/2 cup warm water
- 2 dwarf bananas
- Cinnamon for sprinkling
Preparation mode
- First, let’s prepare the caramelized banana cake dough. To do this, add the eggs to the blender, along with the milk and oil and beat very well.
- Then add the sugar, wheat flour and yeast and beat until you get a homogeneous dough.
- Set aside the dough and let’s move on to preparing the syrup.
- In a pan add the sugar and let it melt.
- Keep stirring and adding water little by little until the sugar softens.
- So, when the sugar is completely melted and caramelized, the syrup is ready.
- Grease a round pan with butter and wheat flour.
- In this way, place the sugar syrup and banana slices all over the bottom of the pan.
- Sprinkle some cinnamon and add the cake batter.
- Bake in the preheated oven for approximately 35 minutes or until the cake is completely baked.
- Finally, I remove it from the oven and it is ready to be served.
Tips for preparing caramelized banana cake
- The tip to know if the cake is baking is the famous one that everyone knows, You can insert a toothpick into the cake and if it comes out clean, it’s ready.
- Another very important tip is that the cake must be unmolded while still hotit’s true?
- Also remember that it is important that the bananas are very ripe for the cake to be very sweet.
- Another more practical option is Make the sugar syrup in the mold in which you will place the cake.
- Furthermore, a tip that makes a lot of difference in the result is sift the wheat flour before. This way, the cake will be even fluffier.
So, what did you think of this recipe? Take the opportunity to also check out sugar-free banana cake with oats.
Sources: All Yummy In My Pan Recipes
