Your cakes will never be the same! Check out some cake filling recipes to transform your everyday or party cakes
The cakes are delicious and no one can doubt it, if they are filled then there is no doubt. But after all, is it difficult to make cake filling? They are so delicious, you might think that behind them there is a super difficult and laborious recipe.
Well, that’s your mistake! These famous cake recipes with wonderful fillings are easier than you think. Do not believe? We will show you 10 of these wonderful recipes in practice! For your next birthday, you can even choose to save money and make your own stuffed cake.
However, if your goal is to make money selling cakes, we will also help you. The cake filling recipes that we are going to teach you yield a lot, which is super beneficial for sales.
Check out which cake filling is your ideal
1 – Nest milk filling
And of course we’re going to start with the classic, nest milk. If there is a more requested cake filling than this, I don’t know. The nest is in everything and everywhere and is always one of the most requested. To make the nest milk filling, it’s very simple, you’ll only need the following ingredients:
- 200 grams of milk in Ninho
- 1 can of condensed milk
- 100 grams of butter
- 1 small box of cream
- 1 cup of whipped cream
First you need to beat the condensed milk and butter until they are incorporated and form a cream. Then add the cream and mix again, then add the powdered milk and just finish mixing. It seems not, but the recipe is already ready. The only warning we need to give is that before starting, all food needs to be very cold.
2 – Nutella filling
Nutella has become so popular in Brazil that it almost misses the hearts of brigadeiro lovers. Speaking of the traditionally Brazilian sweet, the preparation of this recipe is very similar to the brigadeiro. You will only need:
- 1 can of condensed milk
- 1 small box of cream
- 1 tablespoon of wheat flour
- 5 tablespoons of 50% cocoa chocolate powder
- 1 pot of Nutella (300 branches)
Preparing the filling is very simple. First, you need to add all the ingredients to the pan and bring them to the boil. While the pan is on low heat, you need to stir well so that nothing sticks. When it starts to come away from the pan, just take it out and let it cool.
3 – Aerated chocolate filling
We promised you ease and that’s what we’re going to give you! This filling is a classic, chocolate is loved by everyone, there’s no other way. But confess that you only eat it on birthdays because you have no idea how to prepare it, but you can rest assured that we will show you.
- 500 grams of noble chocolate
- 200 grams of cream
- 100 grams of whipped cream (firm point)
A recipe with just three ingredients cannot be a difficult recipe. To prepare it, it’s very simple, just melt the chocolate and add it with the cream. Then just add the whipped cream and it’s ready. Or almost, since the ideal is for the filling to stay in the fridge for at least 1 hour.
4 – White chocolate filling
If you are a fan of white chocolate, this is the filling for your cake and it doesn’t get any better! With just 3 ingredients you can make your own cake filling. Let’s look at the ingredients:
- 500 grams of noble white chocolate
- 200 grams of cream
- 200 grams of whipped cream
This recipe is very similar to the one we just showed you. Just 3 ingredients are enough to make the filling for your cake. First the chocolate must be melted, after that it is mixed with the cream and then all that is left is the whipped cream. To incorporate you must mix lightly from top to bottom until everything is well mixed.
5 – Filling with 4 milks
If in savory food we have 4 cheeses, here in sweets the filling for cake is 4 milks. And don’t think that the name is just a joke because the recipe actually contains 4 different milks. Now check out the necessary ingredients:
- 1 can of condensed milk
- 1 can of cream
- 200 ml milk or coconut milk
- 150 grams of powdered milk
- 150 to 200 g of whipped cream
First you need to combine all the ingredients in a single pan, except the whipped cream. Then, heat the mixture until it thickens, it’s all very simple. Then just place it in a container and wait for it to cool. To finish, mix the cream with the whipped cream.
6 – Buttercream filling
The name may seem difficult, but the recipe is very simple, you just need to follow all the steps we will teach you. First the ingredients:
- 226 g butter (at room temperature)
- 15 ml vanilla essence
- 1 pinch of salt
- 15 ml of milk
- 600 grams of sifted icing sugar
First, beat the butter in a mixer and gradually add the vanilla essence, followed by a pinch of salt. All this at minimum mixer speed, then add the sugar little by little. At this stage it is up to you to decide whether to add all the sugar or not, if you want the softest filling you don’t need to add it all. However, if you want more consistency, you can add 600 grams. In this last step, speed up the mixer speed and let it work for 3 minutes and that’s it! Your filling can now be used.
7 – Oreo filling
This is another filling that won people over. Some time ago it didn’t even exist and now everyone wants cakes and sweets with it, so let’s look at the ingredients:
- 1 box of condensed milk
- 160 grams of powdered milk
- 250 grams of whipped cream (approximately)
- 90 grams of biscuit
- 1 package of lightly crushed Oreos
This recipe is so simple that you won’t even need a mixer. First you need to mix the condensed milk and powdered milk until they are very consistent. Then add the whipped cream and finally the crushed biscuits. Now just mix well and that’s it! To make the filling more consistent, leave it in the fridge for 1 hour.
8 – Alpine filling
- 250 grams of semi-sweet chocolate
- 300 ml whey-free cream (at room temperature)
- 395 grams of dulce de leche (1 can)
- 50 grams of 50% chocolate powder
- 10 ml vanilla essence
First melt the chocolate in the microwave, you can do this by leaving it for 30 seconds and then another 30, until everything melts. Now let it cool down. Meanwhile, mix the cream, chocolate powder and vanilla in a mixer and mix well. When the chocolate has warmed, add it to the other ingredients and mix well. Once done, place the filling in a container and leave it to cool for 6 hours and it will be ready!
9 – Nut filling
This is a favorite filling for many people, but we have to agree that there is nothing wrong with it, which is why it is so good. If you want to make your own cake filling with nuts, pay attention to the ingredients:
- 1 can of condensed milk (pressure cooked for 40 minutes)
- 1 small box of cream
- 100 grams of crushed walnuts
- 1 can of cream
- 10 grams of wheat flour
First, we bring the condensed milk, cream, flour and nuts to the heat. All this over medium heat and stirring constantly to avoid sticking. When it starts to come away from the pan (just like the brigadeiro), remove it from the heat. Now just transfer it to another container and let it cool.
10 – Dulce de leche with plum
Another recipe that is very popular and that many people think is super complicated to prepare, but it is not. You will only need the following ingredients:
- 1 can of cooked milk
- 6 grams of unflavored gelatin (hydrate before using according to instructions for use)
- 200 grams of whipped cream, whipped to stiff peaks
- 5 tablespoons of powdered milk
You know that can of condensed milk you cooked? It has become dulce de leche and the first step is to mix it with the whipped cream. Then add the already hydrated unflavored gelatin and the plums. Now just mix everything well and refrigerate! The filling will have the consistency of a delicious mousse.
Did you like our super sweet and filling article? Then you’ll also like this: How to make perfect American cookies (original recipe).
Source: Successful Confectioner.
Images: Tudo Gostoso, Recipes on the Internet, Cooking with us, Doce Blog, Bolos Bafônicos, Tatá Cakes, Ana Maria Braga, Carol Gourmet, Pinterest, YouTube, CyberCook.
