Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama’s techniques and recipes. You will become a great cook, so stick around and don’t miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We’ll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Can you use more cooked rice without making it too dry? Or use minute rice (without pre-cooking)
Looks good i use tony on most of my food
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I would add fried liver to make it taste like my son’s dirty rice.
Do you have the bread crumbs on top of the casserole
Tammy I like my ground beef chopped up to. I love these pots of cabbage and other stuff, but I always eat to much of it at one time. I most certainly would be freezing some of this.
This looks so good! I don't like a lot of spiciness but I still want to try this. Thank you for sharing your recipe with us Miss Tammy.
Tammy do you use bleached or unbleached white lily. Thank you peggy
Tammy do you use bleached or unbleached white lily. Thank you peggy
I searched and searched and finally found this delicious twist on a cabbage casserole. It’s in the oven now. I added a couple touches of my own and it’s scrumptious. Love your recipes 😊
I have this in the oven as we speak!!! I’m so excited! My husband will not touch anything with mushrooms of any sort. So, we skipped the mushrooms and added cream of chicken. I also added some bacon. If it’s as good when it comes out of the oven as it was before I’m going to LOVE it!!!
Ioved watching you prepare this it looks so good but that smile on mercies face stole the show.
Acorn dog!!!❣️👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻I’m a dog groomer❣️😂🙋she’s adorable!
Question: if you cant eat mushrooms or the soup, what do i sub these 2 with?
You look amazing. I've cooked so many of your recipes while in quarantine you feel like a part of our family. Found your Bible study you're a blessing Tammy. Thank you
That almost looks like a deconstructed cabbage roll. So much easier to make this casserole and get the same flavors.
This would be good on New Years Day, just add some black eyed peas.
wish you my cook gave me good idea to cook
I just made this for dinner. It was delicious,even better than I expected. I'll definitely be making it again.
I love your ground beef chopper! I need one! Lookin good!!
Thank you for a fabulous recipe!! It makes a ton so I split this between two casseroles and gifted one. This is now my hubby's favorite casserole!! I really want to try it with Italian seasoning once, but even the teenager loves it with the cajun.
Do you make your crusty bread
Didn't know that onions released that much water!!
You brought a little taste of the South to Belgium. We tried the casserole and liked it. All ready for the green beans recipe tomorrow! Stay safe everyone 💝
Tammy you are the best. ❤️👍
Looks delicious
Even though the ground sirloin is lean, they almost always add water to bump up the weight. Read the label. Was it really spicy? 3 Tbsp. sounds like a lot of Cajun seasoning! I'll bet it would be good with rice, too.
I printed recipe that I typed out now I’m going to make this. Yum!
Bet this would be good made with zucchini in place of the cabbage or half zucchini and half cabbage. yum!
I like this easy take on traditional stuffed cabbage. Deconstructed galumbckes. It was a favorite of mine but takes a while to make. Sounds delicious.
When I make this dish do you suggest melting butter to coat the top of the bread crumbs? It looks delicious but you mentioned that you didn’t add liquids at the end for the finishing I think due to the raw mushrooms…you also explained you were avoiding a cheese topping…but in the video you mentioned it might be a bit too dry before you baked it…then when it was plated you didn’t tell us how you felt about adding liquids or not adding liquids. I’m curious…what was your final opinion?
Interesting, don’t think I’ll make it, but I do like fried cabbage. As always thank you, Tammy. Carol
Hello thanks for saying this video I will be trying it you look so good have you looking forward for your next video God bless
Looks delicious. I can't wait to try it. Love you Tammy
When a recipe starts with a half stick butter you know it will be good!! And it was!!
Wow, Tammy, those green onions look awesome!
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looks delicious will definitely make this lovely recipe
I use Tony’s for a lot of stuff. I love it on my catfish too.
That looks good, I'll be tryin it out this week.
Where are you from originally?