Breakfast delivery in São Paulo

Nothing like starting the day with a beautiful meal! In times of quarantine, let’s agree that a warm bread arriving at your house goes very well! So, check out our breakfast delivery tips in São Paulo. Take the opportunity to also read about restaurants in SP that are delivering to home and pizza delivery.

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Breakfast delivery in São Paulo

In Fornada

The organic artisanal bakery, located in Jardins, has a variety of breads made with organic flour and natural fermentation. Among them, for example, simple ciabatta, pumpkin seed bread, wholemeal bread with Brazil nuts and gluten-free bread. There are also toasts, such as the Guaca, with organic field bread, guacamole, mixed nuts, sheep’s curd, lemon and olive oil, and the Patriotic, with organic field bread, basil pesto, tomato confit, burrata and sprouts. Orders via Ifood or by phone (11) 2476.6603. Orders delivered from Monday to Sunday, from 6:30 am to 9 pm.

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Jules The Art of Bread

The artisanal bakery has a variety of suggestions for naturally fermented and puffed breads, such as, for example, the traditional baguette (R$ 7.80 per kilo), baguette with grains (R$ 8.40 per kilo), croissant (R$ $7.90 per kilo), ciabatta (R$4.90 per kilo), rustic bread with nuts (R$41.90 per kilo) and apple puff with cream (R$10.90 per kilo ). In the confectionery area, the best options are certainly macarons, in different flavors (R$ 5.90, per unit), madeleine (R$ 8.90, per unit), saint and carrot cake with chocolate (R$ 17 .90 per kilo). In addition, there is also homemade ham (R$ 99.90 per kilo) and homemade cups (R$ 109.90 per kilo). Delivery: (11) 96739-6909. From Mon. to Friday, from 10am to 7pm. Sat. and Sun., from 7am to 8pm. In the neighborhoods of Moema and Vila Nova Conceição, deliveries are free.

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Coffee Seasoning

The cafe has varied options for breakfast, such as croque-monsieur, miga bread with ham and cheese, bechamel sauce and gratin cheese and the tostado de miga, 3 slices of miga bread with ham and cheese filling. Among the sweets, the highlight certainly goes to the pancake, which can be with red fruit syrup, dulce de leche or original, for example. In addition, there is also the chocotone French toast with banana and maple syrup and the red velvet cake, with cream cheese-based frosting. Delivery or Take Away, at Ifood, telephone 3554-1010, 3554-1515 and 3554-1525 or Goomer.

Slice Artisanal Breads

This one goes out to bread lovers! How about receiving a different bread every week? And all made by hand, with natural yeast and organic flour. The subscription includes 4 loaves of bread (1kg each) for a single monthly price. In addition, there is also a special subscription, which gives you 2 loaves of bread + 2 cakes per month! One week you receive bread, the next week you receive cake. Deliveries only in the cities of São Paulo and Mairiporã. Telephone: 11 99304 3080.

Tess Kitchen

The restaurant, by chef Tess Abreu, features 100% artisanal products. In addition, there are also gluten-free, lactose-free and refined sugar-free options for those who are vegan or vegetarian. On the delivery menu, delicious suggestions to start the day, such as, for example, avocado toast (low carb or Italian bread) with artisanal raw ham, vegan cheese bread, with sour cassava starch, sweet potato, chia and herbs and cheese quesadilla spinach, avocado, egg, cheese and bacon. There are also a variety of sweets, such as banana pie with 70% cocoa chocolate and xylytol and energy balls, with dates, almonds, 70% dark chocolate and cashew nuts. Delivery directly via the website.

Holy Bread

The boulangerie’s menu features a variety of breads, side dishes, snacks and the famous pastry sweets with a French accent, such as Carrot Cake (R$ 14), Chef’s Cookie (R$ 8.90) and Chocolate Brownie (R$9). Among the highlights are the simple Croissaint (R$ 10), or accompanied by Nutella/Dulce de Leche (R$ 10) and Ham and Cheese (R$ 17). In addition, it is also possible to schedule deliveries to guarantee fresh bread for breakfast. Orders can be made via the Rappi, ifood and WhatsApp apps (11) 96335-2934.

By Duda Vétere and Tamy Roxo, @boccanervosa, who has a podcast with gastronomic tips.

Photos: Disclosure, Thays Bittar.