Blender carrot cake

If you’re looking for a quick and easy cake recipe, blender carrot cake is perfect. Well, besides being very simple to make, it is delicious. Mainly, if accompanied by chocolate sauce.

On the other hand, blender carrot cake is also a good option to be served alone, without frosting and accompanied by a good cup of coffee. Anyway, the preparation time is around 50 minutes and serves 15 people.

Blender carrot cake recipe

Dough ingredients

• 2 medium carrots
• 3 eggs
• 1/2 cup of oil
• 1 teaspoon of baking powder
• 2 cups of wheat flour
• 1 cup of sugar

Chocolate coating ingredients

• 1 spoon of margarine
• 1/2 can of condensed milk
• 3 spoons of chocolate powder
• 1 cup of milk

Dough preparation method

1. First, place the peeled and chopped carrot into the blender into small pieces. Then, add the whole eggs and oil and beat well until it forms a cream.
2. Then, take a bowl and add the wheat flour and sugar. Then, add it to the cream in the blender and beat again for a few minutes.
3. Finally, add the baking powder and mix well until you get a homogeneous dough. Then, place in a preheated medium oven for 40 minutes, or until golden. Then, unmold the carrot cake from the blender.

How to prepare the topping

In short, place all the ingredients in a pan and heat, stirring until it thickens. Finally, pour the frosting over the carrot cake and serve.

Fun facts about blender carrot cake

1- Prevent the cake from becoming solid

Even though it’s an easy recipe, blender carrot cake can end up being boring if you don’t follow the recipe correctly. Therefore, a tip to prevent the dough from becoming soggy is not to add more carrots than what the recipe calls for.

Well, the excess of carrots in the dough is one of the main reasons for leaving the dough soggy. So, for the carrot cake to be very fluffy, follow the recipe correctly.

2- Oven temperature

It is important to pay attention to the oven temperature when putting the cake to bake. Furthermore, for the cake to be fluffy and not soggy, the temperature must be kept constant inside the oven. Therefore, avoid opening it all the time, wait for the right amount of time, and only then open it to see if the carrot cake is baked.

3- Sift the dry ingredients

A great tip for making your blender carrot cake fluffy is to sift the wheat flour beforehand. Then, incorporate the flour and baking powder into the cream using your hands, mixing very gently. Until a homogeneous mass is formed.

4- Test the yeast

Furthermore, to guarantee a delicious carrot cake, with a fluffy and light dough, it is important to always test the baking powder before using it.

5- Make the blender carrot cake creamier

Finally, if you prefer the carrot cake to be creamier and moister, a good tip is to prepare a syrup to moisten the cake.

Thus, add 1 cup of sugar and 1 cup of water to a pan and bring to a boil. Then, let it cool completely and use the syrup to drizzle over your cake. Anyway, you can still make the blender carrot cake fragrant, using vanilla essence, orange zest or a little cinnamon.

So, if you liked this post, read also: How to clean your blender easily and efficiently.