The Belcanto restaurant, in Lisbon, by chef José Avillez, is certainly a highlight of Portuguese gastronomy! With a privileged location in the historic center of Lisbon, it has 2 Michelin stars and recently ranked 42nd on the list of the 50 best restaurants in the world. Furthermore, the atmosphere is elegant, without being overly formal, while the service is exceptional. Therefore, there is no shortage of reasons for you to visit one of the best restaurants in the world, in Lisbon!
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The facade of one of the best restaurants in the world in Lisbon
Belcanto – one of the best restaurants in the world in Lisbon
Firstly, Belcanto, was opened in 1958, in Chiado, in Largo de São Carlos. Then, it quickly became a meeting point for figures from Lisbon’s high society. In 2012, the restaurant opened completely renovated, under the command of famous chef José Avillez. In the same year, he won his first star, and in 2014, his second. Therefore, Belcanto was the first restaurant in Lisbon to have two stars, while the chef was also the first Portuguese to receive this award.
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Certainly clean and elegant environment
The menu of one of the best restaurants in the world in Lisbon has a tasting menu only, and the chef offers contemporary Portuguese cuisine in a sophisticated and comfortable environment. Therefore, there are two menus: the Evolution Menu (€185, without wines), with reinvented dishes and new flavors, and the Classics Menu (€165, without wines), which brings together the dishes that mark the history of Belcanto. In fact, it was there that I had an impeccable birthday dinner! Certainly an explosion of flavors that will be remembered.
Furthermore, I had the pleasure of paying a visit to the kitchen, where the Chef’s Table is located. A unique and exclusive space, where it is possible to observe the attentive and rigorous work of the team, while they prepare the surprise tasting menu.
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The certainly intense movement of the kitchen
About the chef of one of the best restaurants in the world in Lisbon
Finely speaking, creativity, quality and authenticity are some of Avillez’s main ingredients. Raised in Cascais, the chef worked in several renowned kitchens in Lisbon until opening his first restaurant in 2012, Belcanto. The chef sensation Lisboa also He has had programs on television and radio. Additionally, he is the author of five books. His most recent work, for example, is from 2016. The book “Combinações ImProváveis” is a collection of the best recipes from his eponymous TV show. Avillez, in fact, was the first Portuguese to receive the Grand Prize for the Art of Cookinglike the best chef 2018, by the International Academy of Gastronomy.
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Text and photos by Renata Araújo.
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