Learn how to make a delicious and very practical banana meringue, perfect to serve as a dessert on various occasions. Check out.
O banana meringue It is a great dessert option to serve on various occasions, especially in more special situations, such as a Valentine’s Day dinner.
That’s because besides being very tasty, this meringue is very easy to make and will win over your family and guests. With a low level of difficulty, everyone can make this recipe, which is not only very tasty, but also beautiful to eat with your eyes.
Anyway, Preparation time is 45 minutes, plus chilling time and yields up to 8 servings.
Take the opportunity to also check out our caramelized banana recipe.
Banana meringue recipe
Ingredients
Creme
- 1 box of vanilla or banana flavored flan preparation
- 1 American glass of milk
Sigh
- 4 egg whites
- 8 tablespoons of sugar
Preparation mode
- First, let’s prepare the caramel. Therefore, add the sugar to a pan and heat over medium heat until it melts.
- Then, very carefully add the glass of water and wait for it to boil until it melts completely, resulting in caramel with a thin syrup.
- So, add the sliced bananas, cloves and cinnamon and let it cook until the syrup reduces a little.
- Then, transfer to a large ovenproof dish and set aside for now.
- For the cream, prepare the flan following the instructions on the package and then add the milk.
- Therefore, pour the mixture into the refractory with the bananas and set aside.
- Finally, let’s do the sigh. Beat the egg whites in a mixer until they double in volume and gradually add the sugar.
- Continue beating until a nice, firm meringue forms.
- Then, cover the meringue with meringue.
- Finally, place the dish in a medium oven for a few minutes for the meringues to brown.
- Wait for it to cool and put it in the fridge to chill.
Tips for preparing banana meringue
- A very good tip is to add a few drops of lemon to the caramel when adding the bananas, it makes a lot of difference.
- The ideal is to serve the banana meringue very cold, Then put it in the fridge for at least 4 hours.
- Although this recipe is very simple, it requires patience to make it, as it requires time to bake, cool and freeze.
- When it’s time to gild your sigh, It doesn’t need much time in the oven, about 5 minutes is enough.
So, are you going to try this recipe at home? Take the opportunity to also learn how to make banana pavé.
Sources: Ana Maria Braga Guia da Cozinha Tudo Gostoso
