This banana jam is very easy to make, requires very few ingredients and is delicious to eat plain or with cream. Check out.
Bananas are one of the most popular and beloved fruits of all, and everyone likes sweets, even if just a little. So, how about combining the delicious with the most delicious and making a delicious twelve banana? In fact, this recipe is perfect for using up those bananas that are missing from your fruit bowl.
This banana candy is very practical, and uses just a few ingredients, the kind that everyone always has at home. Furthermore, it is a great dessert option for various occasions, as well as serving as a compote to eat with toast or crackers.
Anyway, preparation time is 50 minutes and yields up to 8 servings.
Take the opportunity to also check out Dulce de leche in the pressure cooker.
Banana jam recipe
Ingredients
Preparation mode
- First, let’s prepare the bananas in the recipe. Therefore, peel and cut all the bananas into slices that are neither too thin nor too thick.
- Then, in a pan add the sugar and heat.
- Stir all the time until it is completely melted, like caramel.
- Mix the cloves with the cinnamon and water and add over the sugar syrup while still on the heat.
- Continue stirring until everything is very homogeneous and the sugar is very liquid.
- Then, add the sliced bananas and stir until they are incorporated into the caramel.
- Stir well so that everything doesn’t stick to the bottom of the pan.
- Over medium heat, let the candy cook until the bananas turn dark, the color of the syrup.
- Remove from heat and transfer to a glass dish and place in the refrigerator to chill.
- Then just serve as you prefer.
Tips for preparing banana jam
- A very important tip, Before serving the banana jam, remove the clove, it is only used to add flavor.
- In fact, if you don’t really like the taste of cloves, you can reduce the amount or even remove them from the recipe.
- In this recipe we used sliced bananas, but when it cooks it becomes creamy. So, if you prefer, you can already mash the bananas before adding them to the caramel.
- When making the caramelit is very important to do it over low heat and be careful not to burn and make your sweet bitter.
- Furthermore, for this recipe it is essential that the bananas are very ripe, with those little black dots indicating that they are almost past their prime.
- Another tip is store the sweet in glass jars as if it were jam.
- This sweet can be served alone or with cream on top, it is simply delicious, because the cream balances the sweetness of the sweet.
Anyway, what did you think of the recipe? By the way, also check out how to make banana cake with a blender.
Sources: Tudo Gostoso Comidinhas do Chef Ana Maria Brogui
