Banana cheesecake recipe

Already a fan of cheesecake? Then you will love this version of cheesecake de banana super practical to make and delicious. This pie is a great dessert option to serve after a delicious lunch or a more special dinner.

In fact, this recipe has no secret, so anyone can make it, even those who are just starting to try their hand at cooking. The recipe ingredients are simple and easy to find, and you will only need an oven, blender and refrigerator.

Ultimately, the Preparation time is one hour, plus 4 in the fridge to chill, making 10 servings.

Take the opportunity to also check out our banana pie recipe.

Banana cheesecake recipe

Ingredients

• 1 package of cornstarch biscuits
• 1/2 cup chopped almonds
• 3 tablespoons of butter
• 1 clara
• 1 cup of creamy dulce de leche
• Slivered almonds for garnish

Filling ingredients

• 1 and 1/2 cup (tea) cream cheese
• 1 can of condensed milk
• 1 teaspoon of cinnamon powder
• 1/2 cup (tea) cream
• 2 sliced ​​bananas
• 1 envelope of unflavored powdered gelatin
• Dulce de leche or nutella to decorate (learn how to make homemade Nutella)

Preparation mode

1. First, let’s prepare the base for the banana cheesecake. So, start by grinding the cornstarch cookie package in a processor or blender.
2. In a bowl, add the crushed biscuits and add the butter, egg whites and almonds and mix everything until it forms a moist crumb.
3. Then, line a 24 cm diameter removable bottom pan with this flour and place in the preheated oven for about 8 minutes or until it starts to brown.
4. Then, remove from the oven and set aside.
5. Now let’s move on to the cheesecake filling. In a blender, beat the cream cheese, condensed milk, cream, cinnamon and banana for about a minute.
6. Then, add the melted gelatin according to the instructions on the package and beat some more.
7. Thus, pour the filling over the cookie base mold and refrigerate for at least 4 hours.
8. After this time, remove from the fridge, unmold and cover with dulce de leche or Nutella.
9. Finally, decorate with almond shavings and your delicious banana cheesecake is ready.

Banana cheesecake preparation tips

• For the cheesecake base you can use both cornstarch biscuits and maria biscuitsboth work in this recipe.
• A tip to make it easier when assembling the base Use a spoon and press the back to compact the crumbs around the edges of the pan.
• The best banana to use in this recipe is the silver banana, and in addition the fruit needs to be very ripe.
• Other cheesecake topping options can be whipped cream or even salted caramel, which we’ve already covered here.
• The ideal is to serve the cheesecake very cold, so it has to stay in the fridge for at least 4 hours, but preferably longer than that.

So, what did you think of this recipe? By the way, also check out how to make banoffee.

Sources: Kitchen Guide Ana Maria Braga Recipe