Banana bread is a recipe for banana bread or cake, very simple to make and delicious, perfect for breakfast or afternoon.
O Banana bread It’s a classic recipe from American cuisine, and it’s also very popular here. It’s a very simple recipe to make and it’s delicious. By name Banana bread would be banana bread, but in practice it can also be classified as banana cake.
Therefore, this recipe is perfect to serve for breakfast, because in addition to being tasty and easy to make, it is also very nutritious. In fact, it’s also a great choice for an afternoon snack, no problem. Once you’ve made it once, you’ll want to make this delicious banana bread again and again.
Anyway, preparation time is 80 minutes and yields up to 10 servings.
Take the opportunity to also check out fit recipes with banana.
Banana bread recipe
Ingredients
- 3 or 4 bananas (check out other delicious banana recipes)
- 1/3 cup butter
- 1 ovo
- 1 teaspoon of vanilla essence
- 1 teaspoon of baking soda
- 1/2 teaspoon yeast
- 1 pinch of salt
- 1 and 1/2 cups of wheat flour
- 1 cup of sugar
Preparation mode
- First of all, start by preheating the oven a 180 ºC.
- Then, grease an English cake pan well with butter and cover the bottom with a piece of baking paper that covers the entire pan, leaving a little on the sides.
- Also grease the baking paper with a little more butter and set aside.
- Now for the cake, peel the bananas and mash well with a fork.
- Then, in a medium bowl, crack the egg and beat well.
- Add the sugar and stir well until it dissolves, then add the mashed bananas, vanilla essence and melted butter and mix well.
- Then add the bicarbonate and yeast and mix everything.
- Add the wheat flour last and little by little until the dough is incorporated and mix well.
- Then, transfer the banana bread dough to the greased pan with baking paper.
- Bake for at least 1 hour.
- Finally, remove from the oven and wait for it to cool slightly before unmolding and serving.
Banana bread preparation tips
- A very important tip is when placing the baking paper in the pan. Do this so that there is a little paper on the edges, this way it will be easier to unmold your banana bread. without running the risk of spoiling.
- Another important tip is to add the flour little by little, in addition to passing it through a sieve to make it easier.
- If you want, you can swap regular sugar for brown sugar.
- To boost the banana bread recipe, you can also add walnuts or almonds to the dough.
- In fact, if you like cinnamon, you can add a little to the dough, it gives the recipe a special flavor.
- To enhance your banana bread even further, other recipes make crunchy oats to go on top. Learn how to make a delicious banana pancake with oats.
- This crumble is basically rolled oats, with coconut, brown sugar and a little cinnamon. Just heat it until it forms a kind of crumble with pieces of oats and coconut and then place it over the banana bread.
- Before serving, It is recommended that you wait for it to cool completely.
So, what did you think of this recipe? In fact, take the opportunity to also check out our banana and hazelnut muffin recipe.
Sources: Recipes Tudo Gostoso Panelinha Petitchef
