Learn how to make this delicious recipe for oven-baked pasta with cheese and ham, ideal for dinner or a different lunch.
Today we bring you a recipe that is delicious, easy to make and that everyone will love: baked pasta with cheese and ham. In fact, this recipe is inspired by another that is very successful, pressure cooker pasta.
However, the oven version has some interesting differences, such as the gratin cheese, which is crispy on top and melts inside and that it is simply sensational, in addition to the fact that it goes in the oven. Therefore, this recipe is ideal for dinner or even Sunday lunch, as well as being a complete meal.
Anyway, preparation time is 60 minutes and the recipe yields 8 servings.
Take the opportunity to also check out the zucchini noodles recipe.
Baked pasta recipe with cheese and ham
Ingredients
- 500 grams of pasta (penne type)
- 2 boxes of cream
- 1 package of tomato sauce (learn how to make homemade tomato sauce)
- Salt and black pepper to taste
- Oregano to taste
- oil
- 1 tablespoon butter or margarine
- 1/2 onion cut into small cubes
- 2 cloves of minced garlic
- 400 grams of diced ham
- 400 grams of diced mozzarella cheese
- 100 grams of grated parmesan cheese
Preparation mode
- First, let’s cook the pasta. To do this, put a pan of water on the fire, add a pinch of salt and when it boils, add the pasta.
- Cook the pasta until al dente and set aside.
- In another pan, heat the oil and sauté the onion and garlic.
- Then add the ready-made tomato sauce and butter or margarine, mix well and let it thicken.
- Therefore, season with salt, black pepper and oregano to taste.
- Lastly add the cream.
- Now mix the pasta in this sauce until smooth.
- Add the diced ham and mozzarella.
- Then, transfer all of this to a refractory that can go in the oven, distributing it evenly throughout the pan.
- Then, cover with grated parmesan and place in a preheated oven at 200 ºC for about 20 minutes.
- Remove from the oven and you are ready to serve your baked pasta with cheese and ham.
Tips for preparing oven-baked pasta with cheese and ham
- To cook the pasta, The ideal is to use a large, wide pan and add 1 liter of water for every 100 grams of pasta.
- This recipe is usually made with penne pasta, but you can also use other types of putty, such as screw, for example.
- If you want to upgrade your pasta, You can also add chopped bacon or pepperoni sausage which is delicious.
- Additionally, you can also add olives to the recipe if you like.
- If you don’t have cream, You can replace it with cream cheese, it also works and adds even more creaminess to the pasta.
So, what did you think of this recipe? So, also check out Bolognese pasta, a simple recipe.
Sources: Tudo Gostoso Receiria Cozinha Legal Kitchen Guide
