Baked chicken breast with cream cheese (soft)

If you are looking for a simple dish that is quick to make, but very tasty, you just found it. In short, this oven-baked chicken breast recipe is ideal for those family lunches on the weekends. Or even a relaxed dinner with friends. And you can be sure that you will win everyone over with this delicious dish.

Anyway, the recipe is simple and uses ingredients that are easy to find in any supermarket. Furthermore, it is ready in just 40 minutes and yields up to 6 servings per recipe and the best part is that the chicken breast is super tender. Check out.

Baked chicken breast recipe with cream cheese

Ingredients

• 1 kg chicken breast cut into steaks
• 1 sachet of tomato paste
• 01 cup of cottage cheese
• 1 can of drained green corn
• 400 g mozzarella cheese
• green scent and black pepper to taste
• 2 spoons of butter

Preparation mode

1. First, start by seasoning the brisket with green pepper, garlic, black pepper and salt to taste. Reserve.
2. Then, take a mold and grease it with 2 tablespoons of butter or margarine.
3. Then, place the chicken breast steaks, arranging one on top of the other.
4. Place the tomato paste on top of the chicken breast and cover the pan with aluminum foil and place in the preheated oven for 30 minutes.
5. While the chicken breast is in the oven, take a bowl and add the cream cheese with can of green corn (drain first) and mix well.
6. Finally, remove the chicken breast from the oven and pour the curd mixture over it, add the mozzarella cheese and place in the oven to brown.
7. Ready! Your delicious oven-baked chicken breast with cream cheese can now be served.

Tips

1. If you want to make your baked chicken breast recipe healthier, you can replace the cream cheese with a light version, as well as the butter and mozzarella.
2. You can serve this dish accompanied by white rice and a simple salad, a complete meal.

So, if you liked this recipe and want more tips like this, read also: How to make creamy cream cheese in a blender.